KOAmps

KOAmps

Member Since 12/9/2018
120 Recipes Created
33 Brew Sessions Created

New Recipe

Date Added Name
11/6/2019 Munich Helles II Munich Helles II
10/15/2019 Kveik experiment Kveik experiment
10/5/2019 Breakfast Stout IV Breakfast Stout IV
9/29/2019 Earl of Bitter X Earl of Bitter X
9/9/2019 Medusa SMASH Medusa SMASH
9/9/2019 Firestone pils III Firestone pils III
9/5/2019 Best Bitter Best Bitter
8/22/2019 Hoppy Nonsense XI Hoppy Nonsense XI
8/19/2019 Chocolate Wheat Lager II Chocolate Wheat Lager II
8/12/2019 Topaz PA Topaz PA
7/20/2019 Hallertauer Blanc Lager Hallertauer Blanc Lager
7/6/2019 Cherry Milkshake Blonde Cherry Milkshake Blonde
6/30/2019 Whitbread Brown Whitbread Brown
6/23/2019 Braufessor NEIPA Braufessor NEIPA
6/22/2019 1 Gallon Special VII 1 Gallon Special VII
6/10/2019 1g German Pils 1g German Pils
5/28/2019 Munich Helles Munich Helles
5/22/2019 Loral Amber Loral Amber
5/2/2019 Scottish Honey Export Scottish Honey Export
4/29/2019 Juicy Bits III Juicy Bits III
4/29/2019 Blonde Milk Stout Blonde Milk Stout
4/28/2019 1 Gallon Special VI 1 Gallon Special VI
4/12/2019 1 Gallon Special V 1 Gallon Special V
4/9/2019 Daisy Cutter II Daisy Cutter II
4/7/2019 1 Gallon Special IV 1 Gallon Special IV
3/28/2019 Firestone pils II Firestone pils II
3/28/2019 Cry Havoc Porter Cry Havoc Porter
3/5/2019 Earl of Bitter IX Earl of Bitter IX
2/25/2019 Paddington Bitter IV Paddington Bitter IV
2/13/2019 Loral Lager Loral Lager
1/29/2019 Brut IPA Brut IPA
1/10/2019 Paddington Bitter III Paddington Bitter III
1/9/2019 Nugget Nectar Jr Nugget Nectar Jr
1/6/2019 London Porter VII London Porter VII
12/30/2018 Chocolate Wheat Lager Chocolate Wheat Lager
12/17/2018 Pacific Jade Kolsch Pacific Jade Kolsch
12/11/2018 Calebs 1g blonde Calebs 1g blonde
12/11/2018 Trillium Congress st Trillium Congress st
12/11/2018 London Porter London Porter
12/11/2018 Red Rocket Knockoff Red Rocket Knockoff
12/11/2018 Innis and Gunn knockoff Innis and Gunn knockoff
12/11/2018 Equinox Kolsch Equinox Kolsch
12/11/2018 5 Alive Wheat 5 Alive Wheat
12/11/2018 Hoppy Nonsense Hoppy Nonsense
12/11/2018 Tropical KO Tropical KO
12/11/2018 Breakfast Stout Breakfast Stout
12/11/2018 Oatmeal Cookie Brown Oatmeal Cookie Brown
12/11/2018 The Art of Driving a Forklift The Art of Driving a Forklift
12/11/2018 Admiral Bitter Admiral Bitter
12/11/2018 Earl of Bitter VI Earl of Bitter VI
12/11/2018 Hoppy Nonsense VIII Hoppy Nonsense VIII
12/11/2018 London Porter IV London Porter IV
12/11/2018 Winter Beer III Winter Beer III
12/11/2018 Hobgoblin VI Hobgoblin VI
12/11/2018 Juice Juice
12/11/2018 Coffee Amber experiment Coffee Amber experiment
12/11/2018 Winter beer IV Winter beer IV
12/11/2018 Juicy Bits Juicy Bits
12/11/2018 Forklift III Forklift III
12/11/2018 Forklift IV Forklift IV
12/11/2018 PB, Chocolate, Hazelnut Stout PB, Chocolate, Hazelnut Stout
12/11/2018 Pineapple Milkshake IPA Pineapple Milkshake IPA
12/11/2018 Idaho 7 Hop Hash Pale Idaho 7 Hop Hash Pale
12/11/2018 Czech Pils Czech Pils
12/11/2018 Juice City Juice City
12/11/2018 Coffee Amber II Coffee Amber II
12/11/2018 Lisa's Oatmeal Stout III Lisa's Oatmeal Stout III
12/11/2018 Black Lager Black Lager
12/11/2018 Juice In Juice In
12/11/2018 Stripper's Delight Stripper's Delight
12/11/2018 Columbus Mosaic Pale Ale Columbus Mosaic Pale Ale
12/11/2018 Coffee Amber III Coffee Amber III
12/11/2018 Hoppy Nonsense IX Hoppy Nonsense IX
12/11/2018 Mandarina Bavaria Kolsch Mandarina Bavaria Kolsch
12/11/2018 Ashburne Mild Experiment Ashburne Mild Experiment
12/11/2018 Earl of Bitter VII Earl of Bitter VII
12/11/2018 Festbier Festbier
12/11/2018 Firestone pils Firestone pils
12/11/2018 Scottish Export Scottish Export
12/11/2018 Lisa's Oatmeal Stout IV Lisa's Oatmeal Stout IV
12/11/2018 Tankhouse III Tankhouse III
12/11/2018 Vienna Lager Vienna Lager
12/11/2018 Festbier with wheat Festbier with wheat
12/11/2018 London Porter V London Porter V
12/11/2018 Red Rocket II Red Rocket II
12/11/2018 Pina Colada Blonde Pina Colada Blonde
12/11/2018 Irish Red Irish Red
12/11/2018 Juice City II Juice City II
12/11/2018 IPL IPL
12/11/2018 'Murica 'Murica
12/11/2018 Milk Stout Milk Stout
12/11/2018 Paddington Bitter Paddington Bitter
12/11/2018 Nut Brown Nut Brown
12/11/2018 German Pils German Pils
12/11/2018 Ringwood Strong Ale Ringwood Strong Ale
12/11/2018 London Fog IPA London Fog IPA
12/11/2018 Mandarina Bavaria Blonde Mandarina Bavaria Blonde
12/11/2018 Hoppy Nonsense X Hoppy Nonsense X
12/11/2018 Orange Creamcicle Orange Creamcicle
12/11/2018 Earl of Bitter VIII Earl of Bitter VIII
12/11/2018 Czech Pils II Czech Pils II
12/11/2018 Daisy Cutter Daisy Cutter
12/11/2018 London Porter VI London Porter VI
12/11/2018 Paddington Bitter II Paddington Bitter II
12/11/2018 Vermont Fog Vermont Fog
12/11/2018 Festbier III Festbier III
12/11/2018 Irish Red II Irish Red II
12/11/2018 1 Gallon Special 1 Gallon Special
12/11/2018 Pliny Jr Pliny Jr
12/11/2018 1 Gallon Special II 1 Gallon Special II
12/11/2018 Treehouse Julius Treehouse Julius
12/11/2018 Pub Ale Pub Ale
12/11/2018 'Murica II 'Murica II
12/11/2018 1 Gallon Special III 1 Gallon Special III
12/11/2018 No. 42 Stout No. 42 Stout
12/11/2018 Callander Bitter Callander Bitter
12/11/2018 Osprey IPA Osprey IPA
12/11/2018 Lumberjack Lager Lumberjack Lager
12/11/2018 Breakfast Stout III Breakfast Stout III
12/9/2018 Winter Beer V Winter Beer V
Date Added Name

Brew Session: Hoppy Nonsense XI

KOAmps 11/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 4.0g, CaCl 2.0g, MgSO4 0.5g. Forgot campden. 1.5g Whirlfloc G, 2.2g Yeast nutrient at 10 min. WP around 82C.

Brew Session: Kveik experiment

KOAmps 11/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden. 1.5g whirlfloc G and 2.2g yeast nutrient added at 10 min boil.

Brew Session: Breakfast Stout IV

KOAmps 10/14/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g plus a quarter tab campden. Lactose at 10 min, chocolate bar at 5 min. Coffee ground and in a mesh bag at flame out, left in entire time chilling.

Brew Session: Earl of Bitter X

KOAmps 10/14/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Tea steeped at flame out for 8 min, removed bag while chilling.

Brew Session: Medusa SMASH

KOAmps 9/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Whirlfloc G 1.0g and yeast nutrient 2.2g at 10 min.

Brew Session: Firestone pils III

KOAmps 9/17/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 1.0g whirlfloc g, 2.2g yeast nutrient both at 10min.

Brew Session: Best Bitter

KOAmps 9/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.4g, forgot campden. Whirlfloc G 1.0g, yeast nutrient 2.2g @ 10min.

Brew Session: 1 Gallon Special VII

KOAmps 9/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.

Brew Session: Chocolate Wheat Lager II

KOAmps 8/29/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden.

Brew Session: Topaz PA

KOAmps 8/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Standard salts, used whirlfloc g.

Brew Session: Hallertauer Blanc Lager

KOAmps 7/27/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a quarter tab campden.

Brew Session: Cherry Milkshake Blonde

KOAmps 7/21/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Lactose at 10 min in boil.

Brew Session: Whitbread Brown

KOAmps 7/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 0.8g plus a quarter tab campden.

Brew Session: Braufessor NEIPA

KOAmps 6/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. WP start around 78C for 30 min.

Brew Session: Loral Amber

KOAmps 6/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Munich Helles

KOAmps 6/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Juicy Bits III

KOAmps 5/20/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden. WP around 82C

Brew Session: Blonde Milk Stout

KOAmps 5/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.

Brew Session: Scottish Honey Export

KOAmps 5/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Added 1g yeast nutrient with whirlfloc at 10 min. Honey added at day 7 of fermentation.

Brew Session: Daisy Cutter II

KOAmps 4/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 5.0g, NaCl 6.2g plus a quarter tab campden.

Brew Session: Cry Havoc Porter

KOAmps 4/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0 plus a quarter tab campden.

Brew Session: 1 Gallon Special IV

KOAmps 4/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 0.4g, CaCl 0.6g plus a pinch of meta b. pitched half a pack of yeast directly into wort.

Brew Session: Earl of Bitter IX

KOAmps 3/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout for 8 min in mesh bag. Bag removed before chilling.

Brew Session: Brut IPA

KOAmps 3/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. WP at 77C, pitch 2.5mL of enzyme at yeast pitch.

Brew Session: Paddington Bitter IV

KOAmps 3/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.

Brew Session: Loral Lager

KOAmps 2/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitched a white labs pouch directly after chilling before sticking in the fridge at 10C.

Brew Session: Paddington Bitter III

KOAmps 2/11/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Used Ringwood for main batch, 1084 irish and 1099 whitbread for the two one gallon batches.

Brew Session: Nugget Nectar Jr

KOAmps 2/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 4.0g, MgSO4 0.8g, CaCl 1.8g plus a quarter tab campden. WP for 30 min around 85C. Hops were clinging to the side of the kettle, may be sweet or not as hoppy as anticipated. kegged with 0.3g of campden.

Brew Session: London Porter VII

KOAmps 1/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of meta B.

Brew Session: Chocolate Wheat Lager

KOAmps 1/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden.

Brew Session: Pacific Jade Kolsch

KOAmps 12/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden

Brew Session: Pliny Jr

KOAmps 12/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Winter Beer V

KOAmps 12/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Melted chocolate in microwave and added at 13 min in the boil.

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