KOAmps

Date Added	Name	Style	ABV	Amount
2/10/2025	Bass Ale 3	Strong Bitter	5.0 %	6.5 Gallon(s)	Details Clone
11/21/2024	Saazy Lager	Czech Premium Pale Lager	4.9 %	6.5 Gallon(s)	Details Clone Brew Sessions
9/24/2024	Nitro Stout	Irish Stout	4.5 %	6.5 Gallon(s)	Details Clone Brew Sessions
9/10/2024	Back Yard Hops Amber	American Amber Ale	5.3 %	6.5 Gallon(s)	Details Clone Brew Sessions
7/10/2024	Tennents Lager	International Pale Lager	5.1 %	6.5 Gallon(s)	Details Clone Brew Sessions
7/3/2024	Hazy Business	American IPA	6.5 %	6.5 Gallon(s)	Details Clone Brew Sessions
5/7/2024	Key Lime Pie Philly Sour	Mixed-Fermentation Sour Beer	5.3 %	6.5 Gallon(s)	Details Clone Brew Sessions
5/6/2024	Newcastle Brown II	British Brown Ale	4.7 %	6.5 Gallon(s)	Details Clone Brew Sessions
4/20/2024	Elani Pale Ale	American Pale Ale	5.4 %	6.5 Gallon(s)	Details Clone Brew Sessions
4/20/2024	British Golden Ale	British Golden Ale	4.5 %	6.5 Gallon(s)	Details Clone Brew Sessions
Date Added	Name	Style	ABV	Amount

Brew Session: Saazy Lager

KOAmps 14 days ago

Water Infusion
Mash/Boil
Fermentation

Soft pils salts, CaSO4 1.0g, CaCl2 0.6g, half a campden tab and 3g ascorbic acid. add an extra gallon of water for 90 min boil. WP hops at 75C for 15 min.

Brew Session: Elani Pale Ale

KOAmps 3 months ago

Water Infusion
Mash/Boil
Fermentation

CaSO4 3.2g, CaCl2 2.1g, half campden, 3g ascorbic acid. magnet dry hop.

Brew Session: Newcastle Brown II

KOAmps 3 months ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 2.5g, CaCl2 3.0g plus half a campden tab and 3g ascorbic acid.

Brew Session: Nitro Stout

KOAmps 5 months ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Dublin Salts. 10oz Thomas Faucett Roasted Barley. CaSO4 4.4g, CaCl2 1.2g, MgSO4 0.6g, NaHCO3 1.0g, acorbic acid 3.0g, Kmeta 0.3g. Mash low.

Brew Session: Back Yard Hops Amber

KOAmps 6 months ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 4.2g, CaCl2 3.0g, 0.3g Kmeta, 3g Ascorbic Acid.

Brew Session: Hazy Business

KOAmps 7 months ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

NEIPA Salts. 5g Ascorbic acid with water salts. Mash low. pH 5.2 mash. Whirlpool 10-20min @70-85C. Dry hop tail end of fermentation with magnet bag and 3g ascorbic acid. Keg as soon as possible.

Brew Session: WGV ESB

KOAmps 7 months ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.4g, CaCl2 2.0g, MgSO4 0.8g plus 0.3g Kmeta. New pH meter.

Brew Session: Tennents Lager

KOAmps 9 months ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 3.2g CaCl2 2.1g, 0.3g kmeta, 5g ascorbic acid. 4ml phosphoric acid. pH was ~4.8 initially at 10 min, added 0.5g NaHCO3 and brought it up to 5.3 at 40min.

Brew Session: Key Lime Pie Philly Sour

KOAmps 10 months ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 2.5g, CaCl2 3.0g plus 0.3g Kmeta. 2lbs (15 limes) of zest and peel added to boil 10 min. Both sugars added before boil start. Ended up adding 4mL total phosphoric acid during the mash to get in range.

Brew Session: British Golden Ale

KOAmps 11 months ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 5mL Phosphoric acid to mash water.

Brew Session: British Golden Ale

KOAmps 11 months ago

Water Infusion
Mash/Boil

Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 30mL phosphoric acid. Ended up dumping after mash due to low ph.

Brew Session: Pomona Pale Ale

KOAmps 11 months ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 32mL 10% phosphoric acid in mash water. Mash ph was 4.3 and tasted tangy, dumped batch before boil.

Brew Session: Pomona Pale Ale

KOAmps 11 months ago

Water Infusion
Mash/Boil
Fermentation

Brew number 2, thought phosphoric acid ruined first batch. Probably star san residue on scientific freezies when reading ph. Salts CaSO4 3.2g, CaCl2 2.0g plus 0.3g Kmeta. 150g acidulated malt.

Brew Session: 1275 Irish Red

KOAmps 12 months ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Balanced Salts, 2.5oz roasted barley.

Brew Session: 2001 Sterling Pilsner

KOAmps about a year ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts 1.0g CaSO4 0.6g CaCl2, plus 0.3g kmeta. Ferment at 11C to start. 6.5oz (180g) acidulated malt

Brew Session: Breakfast Stout IX

KOAmps about a year ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.5g, CaCl 2.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

Brew Session: Hansens Tripel

KOAmps about a year ago

Mash/Boil
Fermentation
Conditioning

CaCl2 3.0g, CaSO4 2.5g, pinch of MgSO4 and 0.3g Kmeta.

Brew Session: Elysium Pale Ale

KOAmps about a year ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl2 5.0g, pinch MgSO4, 0.3g kmeta.

Brew Session: Spalt Wheat Lager

KOAmps about a year ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl2 0.6g, plus a pinch of MgSO4 and 0.3g KMeta.

Brew Session: London Porter IX

KOAmps about a year ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus 0.3g Kmeta and pinch of MgSO4.

Brew Session: Earl of Bitter XIV

KOAmps about a year ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus 0.25g Kmeta. No cold crash.

Brew Session: 1275 ESB

KOAmps about a year ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g, plus 0.3g Kmeta. 90g of double roasted crystal.

Brew Session: Sabro Denali Hop Bomb

KOAmps about a year ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

NEIPA salts plus Mg. CaSO4 0.8g, MgSO4 2.4g, CaCl 5.0g.

Brew Session: Backyard Hops Amber

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.4, CaCl2 2.0g, MgSO4 0.8g plus 0.5g Kmeta. 5 Gal bucket full of dried backyard hops distributed evenly starting at 15min.

Brew Session: Hersbrucker Rice Lager

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl2 0.6g plus 0.25g K metabisulphate.

Brew Session: Irish Stout

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl2 2.0g, NaHCO3 1.5g plus a pinch of MgSO4 and 1/2 campden.

Brew Session: Cryo Pop Pale Ale

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab. Dry hop 3 days at 15C with CO2 bag, cold crash at 4C for 5 days after that before kegging.

Brew Session: Red X Lager

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl2 2.0g plus half a tab of campden and pinch of MgSO4.

Brew Session: Galaxy Eclipse Hop Bomb

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 5.0g plus a pinch of MgSO4 and half a campden tab. Dissolved one spoonfull of each hop extract in 1L of wort which worked out to roughly 20g total extract added before yeast pitch.

Brew Session: English Pub Ale

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and half a campden tab.

Brew Session: Birthday Bash Lager II

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a pinch of MgSO4 and half a campden. Made a 3L starter, pitch at 15C, ferment in crawlspace.

Brew Session: Bananaza Hefe

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, pinch of MgSO4 plus half a campden.

Brew Session: Cosmic Punch Pale Ale

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab.

Brew Session: Milk Stout

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 pinch, NaHCO3 1.5g plus half a tab of campden. Lactose at 15 min.

Brew Session: Mandarina Dip Hop Lager

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of MgSO4 and 1/2 campden. Dip hops in 600mL H2O at 75C for 45 min, pitch in fermenter before chilling. Ferment at 19C.

Brew Session: Irish Red

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Balanced Salts. 5oz crystal light, 4oz roasted barley, 3oz double roasted crystal.

Brew Session: Enigma Pale Ale

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 2.4g, CaCl 5.0g plus a pinch of MgSO4 and 1/2 tab campden.

Brew Session: HBC472 Porter

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2,0g, MgSO4 pinch, plus half a tab of campden.

Brew Session: Lotus Kolsch

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden.

Brew Session: Endeavour Hobgoblin

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 0.8g plus a half tab of campden.

Brew Session: Cold IPA

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 plus half a tab of campden. Ferment at 17C, free rise to RT on day 5, Fri Nov 4.

Brew Session: Breakfast Stout VIII

KOAmps 2 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 10 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. Balzac's Main Character Energy Coffee.

Brew Session: BY Hop Amber 2022

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden. New batch of yeast lightning nutrient. 1.5oz acid malt.

Brew Session: Firestone Pils V

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and a quarter tab campden. Pitch next day at 10C, ferment at 11C, raise to 13C Sept 3 (day 5), free rise Sept 4 (day 6) with dry hop.

Brew Session: ESB

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden.

Brew Session: Blueberry Philly Sour

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Blueberry puree added at flame out to increase glucose which should increase lactic acid production. Pasteurized at 65-70C for 30 min before adding both times.

Brew Session: Keg was empty Hard seltzer

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

No other salts added. 1/4 tab of campden to the water before adding sugar. Boil 20 min. Rehydrate yeast in 500ml of pre boiled water cooled to 29C. Stir yeast for 5 min before pitching.

Brew Session: Zamba Pale Ale

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl 5.0g, pinch of MgSO4 and a quarter tab campden.

Brew Session: JPs Steam Engine - Mckenzie Edition

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden and pinch of MgSO4.

Brew Session: Citiva IPA

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden.

Brew Session: Newcastle Brown

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.

Brew Session: Birthday Bash Hard seltzer

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

No salts, forgot campden. Rehydrate yeast in 500mL of pre boiled water cooled to 25-30C and stir 5 min before pitching. Little bit more than 1 2kg bag of sugar in 6.5g of water.

Brew Session: Birthday Bash Lager

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Ferment @ 11C for 5 days, 2 days at 13C, then free rise rest.

Brew Session: Thiol Libre IPA

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden.

Brew Session: Hort 9909 Kolsch

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden. Possibly oxidized when transferring, used the new in line filter.

Brew Session: Mistral Bitter

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab of campden.

Brew Session: Earl of Bitter XIII

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout in mesh bag for 10min.

Brew Session: Sequoia Pale Ale

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 4.0g, CaCl 1.8g, MgSO4 0.8g plus a quarter tab of campden.

Brew Session: Monroe Blonde

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab of campden.

Brew Session: Adeena Hobgoblin

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden.

Brew Session: Breakfast Stout VII

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. First brew in SS Brewtech bucket.

Brew Session: Juice In 2

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden. Whirlpool FO hops for 30 min starting at 75C.

Brew Session: Barbe Rouge Lager

KOAmps 3 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl 0.6g, plus a quarter tab of campden. Chill to 10C before pitching, ferment at 11C.

Brew Session: Hydra Hop Bomb

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 4.0g, CaCl 1.8g, MgSO4, 0.8g plus a quarter tab of campden. Will add 25g of BioHaze in 500-800mL H2O at Dry Hop.

Brew Session: Backyard hop ale

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitch at ~27C, yeast not rehydrated.

Brew Session: Talus Pale Ale

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts: CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.

Brew Session: Bass Ale 2

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden. 2oz amber, 2oz acidulated.

Brew Session: Strata Vermont Pale Ale

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.

Brew Session: JPs Steam Engine - Sasquatch Edition

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 3.5oz chocolate malt, 3.0oz acidulated.

Brew Session: Blueberry hard seltzer

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Added 1/4 tab of campden to the water. 2.5kg of sugar in 6.5G of water = 1.034 with a volume of 7.2G. Rehydrated yeast in 500ml of pre boiled water cooled to 25-30C. Stirred yeast for 5 min before pitching. 1 min Oxygen before pitching.

Brew Session: Eclipse IPL

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Expired pack-1L starter-4L starter for yeast. Chill to 10C, O2 and pitch, then ferment at 11C.

Brew Session: Meridian Hobgoblin

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.

Brew Session: Southern Star PA

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.

Brew Session: Breakfast Stout VI

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

Brew Session: Jotunn Saison

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Took 1G out and used KRISPY and a 0.9oz dry hop of Herkules.

Brew Session: Best Bitter

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.

Brew Session: Southern Passion PA

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Brew Session: Earl of Bitter XII

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.5g, plus a quarter tab campden. Rehydrated yeast. Tea steeped in pain strainer bag for 8min at flame out, left bag in while chilling. keg with 1/2 tab campden.

Brew Session: Chocolate Wheat Lager III

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.7g (accidentally added too much), MgSO4 0.5g (to make up the sulphate). 1g whirlfloc g and 2g yeast nutrient at 10 min. Pitch next day at 10C and ferment at 11C. Raise to 13C on day 5, then free rise to RT (~16C) on day 6. Put on washing machine 3-4 days before kegging (~18C) on day 16. Keg with 1/2 tab campden.

Brew Session: Barbe Rouge Cream Ale

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Rehydrated dry yeast.

Brew Session: African Queen PA

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g nutrient plus 1.0g whirlfloc G at 10min boil.

Brew Session: Hobgoblin VIII

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab of campden. Keg with 1/2 tab campden

Brew Session: Elixir Best Bitter

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Keg with half a tab of campden.

Brew Session: Raspberry Philly Sour

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Berries pasturized for ~30min @65-70C with 1/4 cup dextrose and a squirt of lemon juice. Used 1.3 kg bags of no name imperfect raspberries. Kegged with 1/2 tab of campden.

Brew Session: Firestone pils V - Krispy

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Kegged with 1/2 tab campden.

Brew Session: Bru-1 Pale Ale

KOAmps 4 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, plus a quarter tab campden. keg with 1/2 tab campden.

Brew Session: Trillium Congress st Jr

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden. keg with half a tab of campden.

Brew Session: Stalljen Kveik Stout

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.0g, plus a quarter tab campden. keg with half a tab of campden

Brew Session: Kveik Best Bitter

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. keg with half a tab of campden.

Brew Session: Backyard Cascade Pale Ale

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden.

Brew Session: Cerberus IPA Experiment

KOAmps 5 years ago

Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Brew Session: Earl of Bitter XI

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Standard salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea at flame out in mesh bag, steep 10 min, leave bag in while chilling.

Brew Session: Firestone pils IV

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Yeast nutrient and whirlfloc at 10min.

Brew Session: Sabro Sake Experiment

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Brew Session: Pink Boots PA

KOAmps 5 years ago

Mash/Boil
Fermentation

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Brew Session: London Porter VIII

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. 2.2g yeast nutrient and 1/2 tab whirlfloc at 10 min. 1.5min O2.

Brew Session: Pink Boots PA

KOAmps 5 years ago

Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Yeast smelled phenolic when pitching.

Brew Session: WGV Bitter

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. 2.0g yeast nutrient and half a tab whirlfloc at 10 min. 1.5 min O2.

Brew Session: Danish Lager

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden.

Brew Session: Session IPA

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl 2.0g, MgSO4 1.6g plus a quarter tab campden. 15 min boil. Kegged with a half tab campden.

Brew Session: Isolation Kolsch

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.6g, CaCl 1.0g plus a quarter tab Campden. Re-hydrated yeast in 100ml of water at 33C for 15 min, stirred, then another 5 min rest before pitching. Kegged with 0.3g (1/2 tab) campden.

Brew Session: Breakfast Stout V

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Forgot campden.

Brew Session: Scottish 80 Shilling

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Brew Session: JPs Steam Engine

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g yeast nutrient and half a tab of whirlfloc at 10 min. 3oz each of acidulated and chocolate wheat.

Brew Session: Vossy Nonsense

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 4.0g, CaCl 1.8g, MgSO4 0.8g plus a quarter tab campden. 2g nutrient and 1/2 whirlfloc tab at 10 min.

Brew Session: Bass Ale Clone

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden. 1/2 Whirlfloc tab and 2g yeast nutrient at 10 min.

Brew Session: Hull Melon Firestone pils

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Soft malty pils salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 2g nutrient and half tab whirlfloc at 10min.

Brew Session: Hobgoblin VII

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g. Normal whirlfloc and 2g of yeast nutrient at 10 min.

Brew Session: Down Under Pale Ale

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning
Tasting Notes

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Normal whirlfloc and 2g yeast nutrient at 10 min. Re-hydrated yeast at ~33C.

Brew Session: Dark Mild

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Very gentle boil. 2.0g yeast nutrient and 1.5g whirlfloc G at 10 min.

Brew Session: Winter Beer VI

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Standard salts, CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Chocolate didn't quite melt all the way, microwave first next time.

Brew Session: Munich Helles II

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden. 2.0g yeast nutrient plus 1.5g whirlfloc G at 10 min. Oxygenate and pitch cold ~9C, ferment at 10C.

Brew Session: Hoppy Nonsense XI

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 4.0g, CaCl 2.0g, MgSO4 0.5g. Forgot campden. 1.5g Whirlfloc G, 2.2g Yeast nutrient at 10 min. WP around 82C. Keg with a quarter tab campden.

Brew Session: Kveik experiment

KOAmps 5 years ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden. 1.5g whirlfloc G and 2.2g yeast nutrient added at 10 min boil.

Brew Session: Breakfast Stout IV

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g plus a quarter tab campden. Lactose at 10 min, chocolate bar at 5 min. Coffee ground and in a mesh bag at flame out, left in entire time chilling.

Brew Session: Earl of Bitter X

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Tea steeped at flame out for 8 min, removed bag while chilling.

Brew Session: Medusa SMASH

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Whirlfloc G 1.0g and yeast nutrient 2.2g at 10 min.

Brew Session: Firestone pils III

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 1.0g whirlfloc g, 2.2g yeast nutrient both at 10min.

Brew Session: Best Bitter

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.4g, forgot campden. Whirlfloc G 1.0g, yeast nutrient 2.2g @ 10min.

Brew Session: 1 Gallon Special VII Pahto

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.

Brew Session: Chocolate Wheat Lager II

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden.

Brew Session: Topaz PA

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Standard salts, used whirlfloc g.

Brew Session: Hallertauer Blanc Lager

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a quarter tab campden.

Brew Session: Cherry Milkshake Blonde

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Lactose at 10 min in boil.

Brew Session: Whitbread Brown

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 0.8g plus a quarter tab campden.

Brew Session: Braufessor NEIPA

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. WP start around 78C for 30 min.

Brew Session: Loral Amber

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Brew Session: Munich Helles

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Brew Session: Juicy Bits III

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden. WP around 82C

Brew Session: Blonde Milk Stout

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.

Brew Session: Scottish Honey Export

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Added 1g yeast nutrient with whirlfloc at 10 min. Honey added at day 7 of fermentation.

Brew Session: Daisy Cutter II

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 5.0g, NaCl 6.2g plus a quarter tab campden.

Brew Session: Cry Havoc Porter

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0 plus a quarter tab campden.

Brew Session: 1 Gallon Special IV Vic Secret

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation

Salts CaSO4 0.4g, CaCl 0.6g plus a pinch of meta b. pitched half a pack of yeast directly into wort.

Brew Session: Earl of Bitter IX

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout for 8 min in mesh bag. Bag removed before chilling.

Brew Session: Brut IPA

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. WP at 77C, pitch 2.5mL of enzyme at yeast pitch.

Brew Session: Paddington Bitter IV

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.

Brew Session: Loral Lager

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitched a white labs pouch directly after chilling before sticking in the fridge at 10C.

Brew Session: Paddington Bitter III

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation

Used Ringwood for main batch, 1084 irish and 1099 whitbread for the two one gallon batches.

Brew Session: Nugget Nectar Jr

KOAmps 6 years ago

Water Infusion
Mash/Boil
Fermentation
Conditioning

Salts CaSO4 4.0g, MgSO4 0.8g, CaCl 1.8g plus a quarter tab campden. WP for 30 min around 85C. Hops were clinging to the side of the kettle, may be sweet or not as hoppy as anticipated. kegged with 0.3g of campden.