| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/24/2024 |  Nitro Stout |
Irish Stout | 4.5 % | 6.5 Gallon(s) | |
| 9/10/2024 |  Back Yard Hops Amber |
American Amber Ale | 5.3 % | 6.5 Gallon(s) | |
| 7/10/2024 |  Tennents Lager |
International Pale Lager | 5.1 % | 6.5 Gallon(s) | |
| 7/3/2024 | Hazy Business |
American IPA | 6.5 % | 6.5 Gallon(s) | |
| 5/7/2024 |  Key Lime Pie Philly Sour |
Mixed-Fermentation Sour Beer | 5.3 % | 6.5 Gallon(s) | |
| 5/6/2024 |  Newcastle Brown II |
British Brown Ale | 4.9 % | 6.5 Gallon(s) | |
| 4/20/2024 |  Elani Pale Ale |
American Pale Ale | 5.5 % | 6.5 Gallon(s) | |
| 4/20/2024 |  British Golden Ale |
British Golden Ale | 4.5 % | 6.5 Gallon(s) | |
| 4/17/2024 |  WGV ESB |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
| 3/3/2024 | Clone Of Another Steam Engine |
California Common | 4.4 % | 11 Gallon(s) | |
| 2/1/2024 | Hansens Tripel |
Belgian Tripel | 7.7 % | 6.5 Gallon(s) | |
| 1/27/2024 |  2001 Sterling Pilsner |
Czech Premium Pale Lager | 4.4 % | 6.5 Gallon(s) | |
| 1/27/2024 |  Breakfast Stout IX |
Oatmeal Stout | 6.0 % | 6.5 Gallon(s) | |
| 1/27/2024 |  1275 Irish Red |
Irish Red Ale | 5.1 % | 6.5 Gallon(s) | |
| 1/18/2024 | Pomona Pale Ale |
American Pale Ale | 5.7 % | 6.5 Gallon(s) | |
| 1/18/2024 | Elysium Pale Ale |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
| 9/27/2023 | Spalt Wheat Lager |
International Pale Lager | 4.9 % | 6.5 Gallon(s) | |
| 9/27/2023 | Sabro Denali Hop Bomb |
American IPA | 5.8 % | 6.5 Gallon(s) | |
| 9/25/2023 | Earl of Bitter XIV |
Strong Bitter | 5.0 % | 6.5 Gallon(s) | |
| 8/20/2023 | Backyard Hops Amber |
American Amber Ale | 5.0 % | 6.5 Gallon(s) | |
| 6/25/2023 | Cryo Pop Pale Ale |
American Pale Ale | 5.7 % | 6.5 Gallon(s) | |
| 6/25/2023 | Hersbrucker Rice Lager |
International Pale Lager | 4.0 % | 6.5 Gallon(s) | |
| 6/25/2023 | 1275 ESB |
Strong Bitter | 5.0 % | 6.5 Gallon(s) | |
| 5/30/2023 |  Red X Lager |
Czech Amber Lager | 5.1 % | 6.5 Gallon(s) | |
| 5/17/2023 | Galaxy Eclipse Hop Bomb |
American IPA | 7.0 % | 6.5 Gallon(s) | |
| 4/13/2023 |  Irish Stout |
Irish Stout | 4.0 % | 6.5 Gallon(s) | |
| 4/4/2023 | Birthday Bash Lager II |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
| 4/4/2023 |  London Porter IX |
English Porter | 4.8 % | 6.5 Gallon(s) | |
| 3/17/2023 | Bananaza Hefe |
Weissbier | 4.6 % | 6.5 Gallon(s) | |
| 3/17/2023 |  Cosmic Punch Pale Ale |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
| 1/25/2023 | Milk Stout |
Sweet Stout | 6.8 % | 6.5 Gallon(s) | |
| 1/25/2023 | English Pub Ale |
Best Bitter | 4.8 % | 6.5 Gallon(s) | |
| 1/25/2023 | Mandarina Dip Hop Lager |
International Pale Lager | 4.9 % | 6.5 Gallon(s) | |
| 1/25/2023 |  Irish Red |
Irish Red Ale | 4.6 % | 6.5 Gallon(s) | |
| 9/26/2022 |  HBC472 Porter |
English Porter | 4.6 % | 6.5 Gallon(s) | |
| 9/26/2022 | Enigma Pale Ale |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
| 9/26/2022 | Lotus Kolsch |
Kölsch | 4.7 % | 6.5 Gallon(s) | |
| 9/26/2022 | Endeavour Hobgoblin |
Strong Bitter | 5.3 % | 6.5 Gallon(s) | |
| 9/24/2022 | Breakfast Stout VIII |
Oatmeal Stout | 6.3 % | 6.5 Gallon(s) | |
| 8/28/2022 |  BY Hop Amber 2022 |
American Amber Ale | 5.3 % | 6.5 Gallon(s) | |
| 8/7/2022 |  Keg was empty Hard seltzer |
Alternative Sugar Beer | 5.2 % | 6.5 Gallon(s) | |
| 7/19/2022 |  ESB |
Strong Bitter | 4.3 % | 6.5 Gallon(s) | |
| 7/15/2022 | Blueberry Philly Sour |
Mixed-Fermentation Sour Beer | 4.5 % | 6.5 Gallon(s) | |
| 7/3/2022 | Cold IPA |
American IPA | 5.9 % | 6.5 Gallon(s) | |
| 6/5/2022 | Firestone Pils V |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
| 3/29/2022 | Birthday Bash Hard seltzer |
Alternative Sugar Beer | 4.1 % | 6.5 Gallon(s) | |
| 3/29/2022 | Birthday Bash Lager |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
| 3/4/2022 | JPs Steam Engine - Mckenzie Edition |
California Common | 4.8 % | 6.5 Gallon(s) | |
| 3/2/2022 | Thiol Libre IPA |
American IPA | 5.8 % | 6.5 Gallon(s) | |
| 2/25/2022 | Newcastle Brown |
British Brown Ale | 4.8 % | 6.5 Gallon(s) | |
| 1/23/2022 | Earl of Bitter XIII |
Strong Bitter | 5.5 % | 6.5 Gallon(s) | |
| 12/18/2021 | Monroe Blonde |
Blonde Ale | 4.6 % | 6.5 Gallon(s) | |
| 12/18/2021 | Hort 9909 Kolsch |
Kölsch | 5.3 % | 6.5 Gallon(s) | |
| 12/18/2021 | Mistral Bitter |
Best Bitter | 4.0 % | 6.5 Gallon(s) | |
| 12/18/2021 | Adeena Hobgoblin |
Strong Bitter | 5.0 % | 6.5 Gallon(s) | |
| 12/12/2021 | Zamba Pale Ale |
American Pale Ale | 5.4 % | 6.5 Gallon(s) | |
| 12/12/2021 | Sequoia Pale Ale |
American Pale Ale | 5.3 % | 6.5 Gallon(s) | |
| 12/11/2021 | Citiva IPA |
American IPA | 5.8 % | 6.5 Gallon(s) | |
| 11/26/2021 | Breakfast Stout VII |
Oatmeal Stout | 6.6 % | 6.5 Gallon(s) | |
| 11/2/2021 | Juice In 2 |
American IPA | 6.1 % | 6.5 Gallon(s) | |
| 9/4/2021 | Backyard hop ale |
American Amber Ale | 5.0 % | 6.5 Gallon(s) | |
| 8/23/2021 | Hydra Hop Bomb |
American IPA | 5.2 % | 6.5 Gallon(s) | |
| 7/25/2021 | Barbe Rouge Lager |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
| 7/25/2021 | Bass Ale 2 |
Strong Bitter | 4.6 % | 6.5 Gallon(s) | |
| 6/11/2021 | Blueberry hard seltzer |
Alternative Sugar Beer | 4.3 % | 6.5 Gallon(s) | |
| 5/1/2021 | Blueberry Milkshake IPA |
Fruit Beer | 6.0 % | 6.5 Gallon(s) | |
| 4/28/2021 | Meridian Hobgoblin |
Strong Bitter | 5.5 % | 6.5 Gallon(s) | |
| 4/28/2021 | Talus Pale Ale |
American Pale Ale | 5.1 % | 6.5 Gallon(s) | |
| 4/28/2021 | Strata Vermont Pale Ale |
American Pale Ale | 6.0 % | 6.5 Gallon(s) | |
| 4/28/2021 | Eclipse IPL |
International Pale Lager | 5.5 % | 6.5 Gallon(s) | |
| 4/27/2021 | JPs Steam Engine - Sasquatch Edition |
California Common | 4.7 % | 6.5 Gallon(s) | |
| 4/10/2021 | Southern Star PA |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
| 4/10/2021 | Breakfast Stout VI |
Oatmeal Stout | 6.4 % | 6.5 Gallon(s) | |
| 3/25/2021 | Jotunn Saison |
Saison | 6.4 % | 7.5 Gallon(s) | |
| 3/10/2021 | Best Bitter |
Best Bitter | 4.1 % | 6.5 Gallon(s) | |
| 1/25/2021 | Southern Passion PA |
American Pale Ale | 5.8 % | 6.5 Gallon(s) | |
| 1/25/2021 | Earl of Bitter XII |
Strong Bitter | 5.0 % | 6.5 Gallon(s) | |
| 1/25/2021 |  Chocolate Wheat Lager III |
Schwarzbier | 4.9 % | 6.5 Gallon(s) | |
| 1/4/2021 | Barbe Rouge Cream Ale |
Cream Ale | 5.2 % | 6.5 Gallon(s) | |
| 11/27/2020 | African Queen PA |
American Pale Ale | 4.8 % | 6.5 Gallon(s) | |
| 11/27/2020 | Hobgoblin VIII |
Strong Bitter | 5.6 % | 6.5 Gallon(s) | |
| 10/27/2020 | Firestone pils V - Krispy |
Czech Premium Pale Lager | 4.9 % | 6.5 Gallon(s) | |
| 10/19/2020 | Elixir Best Bitter |
Best Bitter | 4.3 % | 6.5 Gallon(s) | |
| 10/19/2020 | Bru-1 Pale Ale |
American Pale Ale | 5.3 % | 6.5 Gallon(s) | |
| 10/19/2020 | Raspberry Philly Sour |
Mixed-Fermentation Sour Beer | 4.5 % | 6.5 Gallon(s) | |
| 9/26/2020 | Trillium Congress st Jr |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
| 9/16/2020 |  Stalljen Kveik Stout |
Irish Stout | 4.7 % | 6.5 Gallon(s) | |
| 8/31/2020 | Backyard Cascade Pale Ale |
American Pale Ale | 5.7 % | 6.5 Gallon(s) | |
| 8/23/2020 | Kveik Best Bitter |
Best Bitter | 4.3 % | 6.5 Gallon(s) | |
| 8/3/2020 | Cerberus IPA Experiment |
American IPA | 6.1 % | 6.5 Gallon(s) | |
| 7/18/2020 | Earl of Bitter XI |
Strong Bitter | 5.2 % | 6.5 Gallon(s) | |
| 7/11/2020 | Firestone pils IV |
Czech Premium Pale Lager | 4.9 % | 6.5 Gallon(s) | |
| 6/15/2020 | Sabro Sake Experiment |
Czech Premium Pale Lager | 4.0 % | 6.5 Gallon(s) | |
| 5/19/2020 | WGV Bitter |
Strong Bitter | 4.7 % | 6.5 Gallon(s) | |
| 5/15/2020 | Pink Boots PA |
American Pale Ale | 5.5 % | 6.5 Gallon(s) | |
| 5/15/2020 | Danish Lager |
Czech Premium Pale Lager | 5.0 % | 6.5 Gallon(s) | |
| 4/14/2020 | Isolation Kolsch |
Kölsch | 4.7 % | 6.5 Gallon(s) | |
| 4/13/2020 | Session IPA |
American Pale Ale | 4.9 % | 6.5 Gallon(s) | |
| 4/1/2020 | Breakfast Stout V |
Oatmeal Stout | 6.4 % | 6.5 Gallon(s) | |
| 3/28/2020 | 1 Gallon Special IX GP75 |
American Pale Ale | 5.3 % | 1 Gallon(s) | |
| 3/8/2020 | Scottish 80 Shilling |
Scottish Export | 4.6 % | 6.5 Gallon(s) | |
| 2/9/2020 | Bass Ale Clone |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
| 1/17/2020 | Vossy Nonsense |
American Pale Ale | 5.7 % | 6.5 Gallon(s) | |
| 1/17/2020 | London Porter VIII |
English Porter | 4.7 % | 6.5 Gallon(s) | |
| 1/17/2020 | JPs Steam Engine |
California Common | 4.6 % | 6.5 Gallon(s) | |
| 1/11/2020 | 1 Gallon Special VIII Olicana |
American Pale Ale | 5.4 % | 1 Gallon(s) | |
| 12/30/2019 | Hobgoblin VII |
Strong Bitter | 5.1 % | 6.5 Gallon(s) | |
| 12/22/2019 | Hull Melon Firestone pils |
Czech Premium Pale Lager | 4.9 % | 6.5 Gallon(s) | |
| 12/5/2019 | Down Under Pale Ale |
American Pale Ale | 5.4 % | 6.5 Gallon(s) | |
| 12/5/2019 |  Dark Mild |
Dark Mild | 4.1 % | 6.5 Gallon(s) | |
| 11/22/2019 | Winter Beer VI |
Winter Seasonal Beer | 5.2 % | 6.5 Gallon(s) | |
| 11/6/2019 | Munich Helles II |
Munich Helles | 4.7 % | 6.5 Gallon(s) | |
| 10/15/2019 | Kveik experiment |
Unknown Style | 4.6 % | 6.5 Gallon(s) | |
| 10/5/2019 | Breakfast Stout IV |
Oatmeal Stout | 6.8 % | 6.5 Gallon(s) | |
| 9/29/2019 | Earl of Bitter X |
Strong Bitter | 5.4 % | 6.5 Gallon(s) | |
| 9/9/2019 | Medusa SMASH |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
| 9/9/2019 | Firestone pils III |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
| 9/5/2019 | Best Bitter |
Best Bitter | 4.1 % | 6.5 Gallon(s) | |
| 8/22/2019 | Hoppy Nonsense XI |
American IPA | 5.0 % | 6.5 Gallon(s) | |
| 8/19/2019 |  Chocolate Wheat Lager II |
Czech Dark Lager | 5.1 % | 6.5 Gallon(s) | |
| 8/12/2019 | Topaz PA |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
| 7/20/2019 | Hallertauer Blanc Lager |
German Helles Exportbier | 5.2 % | 6.5 Gallon(s) | |
| 7/6/2019 | Cherry Milkshake Blonde |
Experimental Beer | 5.7 % | 6.5 Gallon(s) | |
| 6/30/2019 |  Whitbread Brown |
British Brown Ale | 5.0 % | 6.5 Gallon(s) | |
| 6/23/2019 | Braufessor NEIPA |
American IPA | 6.2 % | 6.5 Gallon(s) | |
| 6/22/2019 | 1 Gallon Special VII Pahto |
American Pale Ale | 5.2 % | 1 Gallon(s) | |
| 6/10/2019 | 1g German Pils |
German Pils | 5.6 % | 1 Gallon(s) | |
| 5/28/2019 | Munich Helles |
Munich Helles | 4.7 % | 6.5 Gallon(s) | |
| 5/22/2019 | Loral Amber |
American Amber Ale | 5.2 % | 6.5 Gallon(s) | |
| 5/2/2019 | Scottish Honey Export |
Scottish Export | 4.5 % | 6.5 Gallon(s) | |
| 4/29/2019 | Juicy Bits III |
American IPA | 6.5 % | 6.5 Gallon(s) | |
| 4/29/2019 | Blonde Milk Stout |
Experimental Beer | 5.7 % | 6.5 Gallon(s) | |
| 4/28/2019 | 1 Gallon Special VI Topaz |
American Pale Ale | 4.8 % | 1 Gallon(s) | |
| 4/12/2019 | 1 Gallon Special V Southern Cross |
American Pale Ale | 5.6 % | 1 Gallon(s) | |
| 4/9/2019 | Daisy Cutter II |
American Pale Ale | 5.3 % | 6.5 Gallon(s) | |
| 4/7/2019 | 1 Gallon Special IV Vic Secret |
American Pale Ale | 5.9 % | 1 Gallon(s) | |
| 3/28/2019 | Firestone pils II |
Czech Premium Pale Lager | 5.2 % | 6.5 Gallon(s) | |
| 3/28/2019 | Cry Havoc Porter |
English Porter | 4.8 % | 6.5 Gallon(s) | |
| 3/5/2019 | Earl of Bitter IX |
Strong Bitter | 5.2 % | 6.5 Gallon(s) | |
| 2/25/2019 | Paddington Bitter IV |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
| 2/13/2019 | Loral Lager |
Märzen | 4.8 % | 6.5 Gallon(s) | |
| 1/29/2019 | Brut IPA |
American IPA | 5.6 % | 6.5 Gallon(s) | |
| 1/10/2019 | Paddington Bitter III |
Strong Bitter | 4.9 % | 8.5 Gallon(s) | |
| 1/9/2019 | Nugget Nectar Jr |
American IPA | 6.7 % | 6.5 Gallon(s) | |
| 1/6/2019 | London Porter VII |
English Porter | 4.8 % | 6.5 Gallon(s) | |
| 12/30/2018 | Chocolate Wheat Lager |
Munich Dunkel | 5.3 % | 6.5 Gallon(s) | |
| 12/17/2018 | Pacific Jade Kolsch |
Blonde Ale | 4.9 % | 6.5 Gallon(s) | |
| 12/11/2018 | Calebs 1g blonde |
Blonde Ale | 5.1 % | 1 Gallon(s) | |
| 12/11/2018 | Trillium Congress st |
Unknown Style | 7.1 % | 6.5 Gallon(s) | |
| 12/11/2018 | London Porter |
American Porter | 5.0 % | 5.5 Gallon(s) | |
| 12/11/2018 |  Red Rocket Knockoff |
American Stout | 5.9 % | 5.5 Gallon(s) | |
| 12/11/2018 | Innis and Gunn knockoff |
Scottish Export | 6.5 % | 5.5 Gallon(s) | |
| 12/11/2018 | Equinox Kolsch |
Kölsch | 4.7 % | 5.5 Gallon(s) | |
| 12/11/2018 | 5 Alive Wheat |
Weissbier | 4.8 % | 5.5 Gallon(s) | |
| 12/11/2018 | Hoppy Nonsense |
American Pale Ale | 5.9 % | 5.5 Gallon(s) | |
| 12/11/2018 | Tropical KO |
Blonde Ale | 5.0 % | 5.5 Gallon(s) | |
| 12/11/2018 | Breakfast Stout |
American Stout | 6.4 % | 5.5 Gallon(s) | |
| 12/11/2018 |  Oatmeal Cookie Brown |
Unknown Style | 5.4 % | 5.5 Gallon(s) | |
| 12/11/2018 | The Art of Driving a Forklift |
International Pale Lager | 4.8 % | 11 Gallon(s) | |
| 12/11/2018 | Admiral Bitter |
Strong Bitter | 4.9 % | 5.5 Gallon(s) | |
| 12/11/2018 | Earl of Bitter VI |
Strong Bitter | 4.8 % | 11 Gallon(s) | |
| 12/11/2018 | Hoppy Nonsense VIII |
American IPA | 6.2 % | 6 Gallon(s) | |
| 12/11/2018 | London Porter IV |
American Porter | 4.9 % | 11 Gallon(s) | |
| 12/11/2018 | Winter Beer III |
Unknown Style | 5.5 % | 12 Gallon(s) | |
| 12/11/2018 | Hobgoblin VI |
Strong Bitter | 5.1 % | 6 Gallon(s) | |
| 12/11/2018 | Juice |
American IPA | 6.1 % | 6 Gallon(s) | |
| 12/11/2018 | Coffee Amber experiment |
American Amber Ale | 5.2 % | 6 Gallon(s) | |
| 12/11/2018 |  Winter beer IV |
Unknown Style | 5.1 % | 6 Gallon(s) | |
| 12/11/2018 | Juicy Bits |
American IPA | 6.1 % | 7 Gallon(s) | |
| 12/11/2018 | Forklift III |
International Pale Lager | 5.1 % | 6 Gallon(s) | |
| 12/11/2018 | Forklift IV |
International Pale Lager | 5.0 % | 6 Gallon(s) | |
| 12/11/2018 | PB, Chocolate, Hazelnut Stout |
Oatmeal Stout | 5.8 % | 6 Gallon(s) | |
| 12/11/2018 | Pineapple Milkshake IPA |
American IPA | 5.6 % | 6 Gallon(s) | |
| 12/11/2018 | Idaho 7 Hop Hash Pale |
American Pale Ale | 5.0 % | 6 Gallon(s) | |
| 12/11/2018 | Czech Pils |
Czech Premium Pale Lager | 4.9 % | 6 Gallon(s) | |
| 12/11/2018 | Juice City |
American IPA | 5.6 % | 6 Gallon(s) | |
| 12/11/2018 | Coffee Amber II |
American Amber Ale | 4.8 % | 6 Gallon(s) | |
| 12/11/2018 | Lisa's Oatmeal Stout III |
Oatmeal Stout | 5.1 % | 6 Gallon(s) | |
| 12/11/2018 | Black Lager |
Munich Dunkel | 4.9 % | 6 Gallon(s) | |
| 12/11/2018 | Juice In |
American IPA | 6.1 % | 6 Gallon(s) | |
| 12/11/2018 | Stripper's Delight |
Vienna Lager | 4.8 % | 6 Gallon(s) | |
| 12/11/2018 | Columbus Mosaic Pale Ale |
American Pale Ale | 5.3 % | 6 Gallon(s) | |
| 12/11/2018 | Coffee Amber III |
American Amber Ale | 5.0 % | 6 Gallon(s) | |
| 12/11/2018 | Hoppy Nonsense IX |
American IPA | 6.2 % | 12 Gallon(s) | |
| 12/11/2018 | Mandarina Bavaria Kolsch |
Blonde Ale | 4.7 % | 6 Gallon(s) | |
| 12/11/2018 | Ashburne Mild Experiment |
Best Bitter | 4.1 % | 6 Gallon(s) | |
| 12/11/2018 | Earl of Bitter VII |
Strong Bitter | 5.2 % | 5.5 Gallon(s) | |
| 12/11/2018 | Festbier |
Märzen | 5.5 % | 6 Gallon(s) | |
| 12/11/2018 | Firestone pils |
Czech Premium Pale Lager | 5.1 % | 6 Gallon(s) | |
| 12/11/2018 |  Scottish Export |
Scottish Export | 4.7 % | 12 Gallon(s) | |
| 12/11/2018 | Lisa's Oatmeal Stout IV |
Oatmeal Stout | 5.6 % | 6 Gallon(s) | |
| 12/11/2018 | Tankhouse III |
American Amber Ale | 4.4 % | 6.5 Gallon(s) | |
| 12/11/2018 | Vienna Lager |
Vienna Lager | 4.9 % | 6.5 Gallon(s) | |
| 12/11/2018 | Festbier with wheat |
Märzen | 5.9 % | 6.5 Gallon(s) | |
| 12/11/2018 | London Porter V |
American Porter | 4.9 % | 6.5 Gallon(s) | |
| 12/11/2018 |  Red Rocket II |
American Stout | 5.6 % | 6.5 Gallon(s) | |
| 12/11/2018 | Pina Colada Blonde |
Blonde Ale | 4.9 % | 6.5 Gallon(s) | |
| 12/11/2018 | Irish Red |
Irish Red Ale | 5.0 % | 6.5 Gallon(s) | |
| 12/11/2018 | Juice City II |
American IPA | 6.7 % | 6.5 Gallon(s) | |
| 12/11/2018 | IPL |
International Pale Lager | 4.8 % | 6.5 Gallon(s) | |
| 12/11/2018 | 'Murica |
American Lager | 4.6 % | 6.5 Gallon(s) | |
| 12/11/2018 | Milk Stout |
Sweet Stout | 4.5 % | 6.5 Gallon(s) | |
| 12/11/2018 | Paddington Bitter |
Strong Bitter | 5.1 % | 6.5 Gallon(s) | |
| 12/11/2018 | Nut Brown |
British Brown Ale | 5.0 % | 6.5 Gallon(s) | |
| 12/11/2018 | German Pils |
German Pils | 4.7 % | 6.5 Gallon(s) | |
| 12/11/2018 | Ringwood Strong Ale |
Old Ale | 6.4 % | 6.5 Gallon(s) | |
| 12/11/2018 | London Fog IPA |
American IPA | 5.9 % | 7 Gallon(s) | |
| 12/11/2018 | Mandarina Bavaria Blonde |
Blonde Ale | 4.6 % | 6.5 Gallon(s) | |
| 12/11/2018 | Hoppy Nonsense X |
American IPA | 6.6 % | 6.5 Gallon(s) | |
| 12/11/2018 | Orange Creamcicle |
Unknown Style | 5.4 % | 6.5 Gallon(s) | |
| 12/11/2018 | Earl of Bitter VIII |
Strong Bitter | 5.3 % | 6.5 Gallon(s) | |
| 12/11/2018 | Czech Pils II |
Czech Premium Pale Lager | 5.5 % | 6.5 Gallon(s) | |
| 12/11/2018 | Daisy Cutter |
American Pale Ale | 5.4 % | 6.5 Gallon(s) | |
| 12/11/2018 | London Porter VI |
American Porter | 4.7 % | 6.5 Gallon(s) | |
| 12/11/2018 | Paddington Bitter II |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
| 12/11/2018 | Vermont Fog |
American IPA | 7.1 % | 7 Gallon(s) | |
| 12/11/2018 | Festbier III |
Märzen | 5.6 % | 6.5 Gallon(s) | |
| 12/11/2018 | Irish Red II |
Irish Red Ale | 4.4 % | 6.5 Gallon(s) | |
| 12/11/2018 | 1 Gallon Special Azacca |
American Pale Ale | 4.0 % | 1 Gallon(s) | |
| 12/11/2018 | Pliny Jr |
American IPA | 6.6 % | 6.5 Gallon(s) | |
| 12/11/2018 | 1 Gallon Special II Callista |
American Pale Ale | 5.0 % | 1 Gallon(s) | |
| 12/11/2018 | Treehouse Julius |
Double IPA | 6.0 % | 6.5 Gallon(s) | |
| 12/11/2018 | Pub Ale |
Best Bitter | 4.2 % | 6.5 Gallon(s) | |
| 12/11/2018 | 'Murica II |
International Pale Lager | 4.6 % | 6.5 Gallon(s) | |
| 12/11/2018 | 1 Gallon Special III Jaryllo |
American Pale Ale | 5.3 % | 1 Gallon(s) | |
| 12/11/2018 |  No. 42 Stout |
Oatmeal Stout | 4.8 % | 6.5 Gallon(s) | |
| 12/11/2018 | Callander Bitter |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
| 12/11/2018 | Osprey IPA |
American IPA | 6.8 % | 6.5 Gallon(s) | |
| 12/11/2018 | Lumberjack Lager |
Vienna Lager | 5.0 % | 6.5 Gallon(s) | |
| 12/11/2018 | Breakfast Stout III |
Oatmeal Stout | 6.3 % | 6.5 Gallon(s) | |
| 12/9/2018 | Winter Beer V |
Unknown Style | 5.1 % | 6.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
KOAmps
11/9/2024 12:00:00 AM
Dublin Salts. 10oz Thomas Faucett Roasted Barley. CaSO4 4.4g, CaCl2 1.2g, MgSO4 0.6g, NaHCO3 1.0g, acorbic acid 3.0g, Kmeta 0.3g. Mash low.
KOAmps
9/30/2024 12:00:00 AM
Salts CaSO4 4.2g, CaCl2 3.0g, 0.3g Kmeta, 3g Ascorbic Acid.
KOAmps
9/15/2024 12:00:00 AM
NEIPA Salts. 5g Ascorbic acid with water salts. Mash low. pH 5.2 mash. Whirlpool 10-20min @70-85C. Dry hop tail end of fermentation with magnet bag and 3g ascorbic acid. Keg as soon as possible.
KOAmps
9/1/2024 12:00:00 AM
Salts CaSO4 3.4g, CaCl2 2.0g, MgSO4 0.8g plus 0.3g Kmeta. New pH meter.
KOAmps
7/14/2024 12:00:00 AM
Salts CaSO4 3.2g CaCl2 2.1g, 0.3g kmeta, 5g ascorbic acid. 4ml phosphoric acid. pH was ~4.8 initially at 10 min, added 0.5g NaHCO3 and brought it up to 5.3 at 40min.
KOAmps
6/16/2024 12:00:00 AM
Salts CaSO4 2.5g, CaCl2 3.0g plus 0.3g Kmeta. 2lbs (15 limes) of zest and peel added to boil 10 min. Both sugars added before boil start. Ended up adding 4mL total phosphoric acid during the mash to get in range.
KOAmps
5/27/2024 12:00:00 AM
Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 5mL Phosphoric acid to mash water.
KOAmps
5/25/2024 12:00:00 AM
Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 30mL phosphoric acid. Ended up dumping after mash due to low ph.
KOAmps
5/5/2024 12:00:00 AM
Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 32mL 10% phosphoric acid in mash water. Mash ph was 4.3 and tasted tangy, dumped batch before boil.
KOAmps
5/5/2024 12:00:00 AM
Brew number 2, thought phosphoric acid ruined first batch. Probably star san residue on scientific freezies when reading ph. Salts CaSO4 3.2g, CaCl2 2.0g plus 0.3g Kmeta. 150g acidulated malt.
KOAmps
4/20/2024 12:00:00 AM
Balanced Salts, 2.5oz roasted barley.
KOAmps
3/24/2024 12:00:00 AM
Salts 1.0g CaSO4 0.6g CaCl2, plus 0.3g kmeta. Ferment at 11C to start. 6.5oz (180g) acidulated malt
KOAmps
3/3/2024 12:00:00 AM
Salts CaSO4 3.5g, CaCl 2.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.
KOAmps
2/18/2024 12:00:00 AM
CaCl2 3.0g, CaSO4 2.5g, pinch of MgSO4 and 0.3g Kmeta.
KOAmps
2/4/2024 12:00:00 AM
Salts CaSO4 2.4g, CaCl2 5.0g, pinch MgSO4, 0.3g kmeta.
KOAmps
12/28/2023 12:00:00 AM
Salts CaSO4 1.0g, CaCl2 0.6g, plus a pinch of MgSO4 and 0.3g KMeta.
KOAmps
12/3/2023 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus 0.3g Kmeta and pinch of MgSO4.
KOAmps
11/18/2023 12:00:00 AM
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus 0.25g Kmeta. No cold crash.
KOAmps
11/18/2023 12:00:00 AM
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g, plus 0.3g Kmeta. 90g of double roasted crystal.
KOAmps
10/15/2023 12:00:00 AM
NEIPA salts plus Mg. CaSO4 0.8g, MgSO4 2.4g, CaCl 5.0g.
KOAmps
9/9/2023 12:00:00 AM
Salts CaSO4 3.4, CaCl2 2.0g, MgSO4 0.8g plus 0.5g Kmeta. 5 Gal bucket full of dried backyard hops distributed evenly starting at 15min.
KOAmps
8/19/2023 12:00:00 AM
Salts CaSO4 1.0g, CaCl2 0.6g plus 0.25g K metabisulphate.
KOAmps
7/29/2023 12:00:00 AM
Salts CaSO4 3.2g, CaCl2 2.0g, NaHCO3 1.5g plus a pinch of MgSO4 and 1/2 campden.
KOAmps
7/9/2023 12:00:00 AM
Salts CaSO4 2.4g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab. Dry hop 3 days at 15C with CO2 bag, cold crash at 4C for 5 days after that before kegging.
KOAmps
6/24/2023 12:00:00 AM
Salts CaSO4 3.2g, CaCl2 2.0g plus half a tab of campden and pinch of MgSO4.
KOAmps
6/3/2023 12:00:00 AM
Salts CaSO4 2.5g, CaCl 5.0g plus a pinch of MgSO4 and half a campden tab. Dissolved one spoonfull of each hop extract in 1L of wort which worked out to roughly 20g total extract added before yeast pitch.
KOAmps
5/14/2023 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and half a campden tab.
KOAmps
4/30/2023 12:00:00 AM
Salts CaSO4 1.0g, CaCl 0.6g plus a pinch of MgSO4 and half a campden. Made a 3L starter, pitch at 15C, ferment in crawlspace.
KOAmps
4/16/2023 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g, pinch of MgSO4 plus half a campden.
KOAmps
4/2/2023 12:00:00 AM
Salts CaSO4 2.5g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab.
KOAmps
3/12/2023 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 pinch, NaHCO3 1.5g plus half a tab of campden. Lactose at 15 min.
KOAmps
2/26/2023 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of MgSO4 and 1/2 campden. Dip hops in 600mL H2O at 75C for 45 min, pitch in fermenter before chilling. Ferment at 19C.
KOAmps
2/5/2023 12:00:00 AM
Balanced Salts. 5oz crystal light, 4oz roasted barley, 3oz double roasted crystal.
KOAmps
1/22/2023 12:00:00 AM
Salts CaSO4 2.4g, CaCl 5.0g plus a pinch of MgSO4 and 1/2 tab campden.
KOAmps
1/1/2023 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2,0g, MgSO4 pinch, plus half a tab of campden.
KOAmps
12/3/2022 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden.
KOAmps
11/13/2022 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 0.8g plus a half tab of campden.
KOAmps
10/30/2022 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 plus half a tab of campden. Ferment at 17C, free rise to RT on day 5, Fri Nov 4.
KOAmps
10/16/2022 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 10 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. Balzac's Main Character Energy Coffee.
KOAmps
10/1/2022 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden. New batch of yeast lightning nutrient. 1.5oz acid malt.
KOAmps
8/28/2022 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and a quarter tab campden. Pitch next day at 10C, ferment at 11C, raise to 13C Sept 3 (day 5), free rise Sept 4 (day 6) with dry hop.
KOAmps
8/21/2022 12:00:00 AM
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden.
KOAmps
8/14/2022 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Blueberry puree added at flame out to increase glucose which should increase lactic acid production. Pasteurized at 65-70C for 30 min before adding both times.
KOAmps
8/7/2022 12:00:00 AM
No other salts added. 1/4 tab of campden to the water before adding sugar. Boil 20 min. Rehydrate yeast in 500ml of pre boiled water cooled to 29C. Stir yeast for 5 min before pitching.
KOAmps
7/3/2022 12:00:00 AM
Salts CaSO4 2.4g, CaCl 5.0g, pinch of MgSO4 and a quarter tab campden.
KOAmps
6/18/2022 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden and pinch of MgSO4.
KOAmps
5/14/2022 12:00:00 AM
Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden.
KOAmps
5/8/2022 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.
KOAmps
4/24/2022 12:00:00 AM
No salts, forgot campden. Rehydrate yeast in 500mL of pre boiled water cooled to 25-30C and stir 5 min before pitching. Little bit more than 1 2kg bag of sugar in 6.5g of water.
KOAmps
4/10/2022 12:00:00 AM
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Ferment @ 11C for 5 days, 2 days at 13C, then free rise rest.
KOAmps
3/27/2022 12:00:00 AM
Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden.
KOAmps
3/13/2022 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden. Possibly oxidized when transferring, used the new in line filter.
KOAmps
2/21/2022 12:00:00 AM
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab of campden.
KOAmps
2/6/2022 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout in mesh bag for 10min.
KOAmps
1/22/2022 12:00:00 AM
Salts CaSO4 4.0g, CaCl 1.8g, MgSO4 0.8g plus a quarter tab of campden.
KOAmps
1/9/2022 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab of campden.
KOAmps
12/22/2021 12:00:00 AM
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden.
KOAmps
12/5/2021 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. First brew in SS Brewtech bucket.
KOAmps
11/6/2021 12:00:00 AM
Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden. Whirlpool FO hops for 30 min starting at 75C.
KOAmps
10/30/2021 12:00:00 AM
Salts CaSO4 1.0g, CaCl 0.6g, plus a quarter tab of campden. Chill to 10C before pitching, ferment at 11C.
KOAmps
10/3/2021 12:00:00 AM
Salts CaSO4 4.0g, CaCl 1.8g, MgSO4, 0.8g plus a quarter tab of campden. Will add 25g of BioHaze in 500-800mL H2O at Dry Hop.
KOAmps
9/11/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitch at ~27C, yeast not rehydrated.
KOAmps
8/29/2021 12:00:00 AM
Salts: CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
KOAmps
8/8/2021 12:00:00 AM
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden. 2oz amber, 2oz acidulated.
KOAmps
7/24/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
KOAmps
7/11/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 3.5oz chocolate malt, 3.0oz acidulated.
KOAmps
6/20/2021 12:00:00 AM
Added 1/4 tab of campden to the water. 2.5kg of sugar in 6.5G of water = 1.034 with a volume of 7.2G. Rehydrated yeast in 500ml of pre boiled water cooled to 25-30C. Stirred yeast for 5 min before pitching. 1 min Oxygen before pitching.
KOAmps
6/6/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Expired pack-1L starter-4L starter for yeast. Chill to 10C, O2 and pitch, then ferment at 11C.
KOAmps
5/23/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
KOAmps
5/9/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
KOAmps
4/25/2021 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.
KOAmps
4/10/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Took 1G out and used KRISPY and a 0.9oz dry hop of Herkules.
KOAmps
3/28/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.
KOAmps
3/13/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
KOAmps
2/27/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.5g, plus a quarter tab campden. Rehydrated yeast. Tea steeped in pain strainer bag for 8min at flame out, left bag in while chilling. keg with 1/2 tab campden.
KOAmps
2/14/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.7g (accidentally added too much), MgSO4 0.5g (to make up the sulphate). 1g whirlfloc g and 2g yeast nutrient at 10 min. Pitch next day at 10C and ferment at 11C. Raise to 13C on day 5, then free rise to RT (~16C) on day 6. Put on washing machine 3-4 days before kegging (~18C) on day 16. Keg with 1/2 tab campden.
KOAmps
1/23/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Rehydrated dry yeast.
KOAmps
1/1/2021 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g nutrient plus 1.0g whirlfloc G at 10min boil.
KOAmps
12/20/2020 12:00:00 AM
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab of campden. Keg with 1/2 tab campden
KOAmps
12/6/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Keg with half a tab of campden.
KOAmps
11/21/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Berries pasturized for ~30min @65-70C with 1/4 cup dextrose and a squirt of lemon juice. Used 1.3 kg bags of no name imperfect raspberries. Kegged with 1/2 tab of campden.
KOAmps
11/8/2020 12:00:00 AM
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Kegged with 1/2 tab campden.
KOAmps
11/2/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g, plus a quarter tab campden. keg with 1/2 tab campden.
KOAmps
10/12/2020 12:00:00 AM
Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden. keg with half a tab of campden.
KOAmps
10/4/2020 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.0g, plus a quarter tab campden. keg with half a tab of campden
KOAmps
9/27/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. keg with half a tab of campden.
KOAmps
9/4/2020 12:00:00 AM
Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden.
KOAmps
8/23/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
KOAmps
8/2/2020 12:00:00 AM
Standard salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea at flame out in mesh bag, steep 10 min, leave bag in while chilling.
KOAmps
7/25/2020 12:00:00 AM
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Yeast nutrient and whirlfloc at 10min.
KOAmps
7/11/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
KOAmps
7/1/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
KOAmps
6/23/2020 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. 2.2g yeast nutrient and 1/2 tab whirlfloc at 10 min. 1.5min O2.
KOAmps
6/15/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Yeast smelled phenolic when pitching.
KOAmps
6/7/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. 2.0g yeast nutrient and half a tab whirlfloc at 10 min. 1.5 min O2.
KOAmps
5/18/2020 12:00:00 AM
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden.
KOAmps
5/9/2020 12:00:00 AM
Salts CaSO4 2.4g, CaCl 2.0g, MgSO4 1.6g plus a quarter tab campden. 15 min boil. Kegged with a half tab campden.
KOAmps
4/26/2020 12:00:00 AM
Salts CaSO4 1.6g, CaCl 1.0g plus a quarter tab Campden. Re-hydrated yeast in 100ml of water at 33C for 15 min, stirred, then another 5 min rest before pitching. Kegged with 0.3g (1/2 tab) campden.
KOAmps
4/4/2020 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Forgot campden.
KOAmps
3/22/2020 12:00:00 AM
KOAmps
3/7/2020 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g yeast nutrient and half a tab of whirlfloc at 10 min. 3oz each of acidulated and chocolate wheat.
KOAmps
2/23/2020 12:00:00 AM
Salts CaSO4 4.0g, CaCl 1.8g, MgSO4 0.8g plus a quarter tab campden. 2g nutrient and 1/2 whirlfloc tab at 10 min.
KOAmps
2/16/2020 12:00:00 AM
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden. 1/2 Whirlfloc tab and 2g yeast nutrient at 10 min.
KOAmps
1/19/2020 12:00:00 AM
Soft malty pils salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 2g nutrient and half tab whirlfloc at 10min.
KOAmps
1/1/2020 12:00:00 AM
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g. Normal whirlfloc and 2g of yeast nutrient at 10 min.
KOAmps
12/22/2019 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Normal whirlfloc and 2g yeast nutrient at 10 min. Re-hydrated yeast at ~33C.
KOAmps
12/15/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Very gentle boil. 2.0g yeast nutrient and 1.5g whirlfloc G at 10 min.
KOAmps
12/1/2019 12:00:00 AM
Standard salts, CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Chocolate didn't quite melt all the way, microwave first next time.
KOAmps
11/24/2019 12:00:00 AM
Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden. 2.0g yeast nutrient plus 1.5g whirlfloc G at 10 min. Oxygenate and pitch cold ~9C, ferment at 10C.
KOAmps
11/9/2019 12:00:00 AM
Salts CaSO4 4.0g, CaCl 2.0g, MgSO4 0.5g. Forgot campden. 1.5g Whirlfloc G, 2.2g Yeast nutrient at 10 min. WP around 82C. Keg with a quarter tab campden.
KOAmps
11/3/2019 12:00:00 AM
Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden. 1.5g whirlfloc G and 2.2g yeast nutrient added at 10 min boil.
KOAmps
10/14/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g plus a quarter tab campden. Lactose at 10 min, chocolate bar at 5 min. Coffee ground and in a mesh bag at flame out, left in entire time chilling.
KOAmps
10/14/2019 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Tea steeped at flame out for 8 min, removed bag while chilling.
KOAmps
9/22/2019 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Whirlfloc G 1.0g and yeast nutrient 2.2g at 10 min.
KOAmps
9/17/2019 12:00:00 AM
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 1.0g whirlfloc g, 2.2g yeast nutrient both at 10min.
KOAmps
9/7/2019 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.4g, forgot campden. Whirlfloc G 1.0g, yeast nutrient 2.2g @ 10min.
KOAmps
9/2/2019 12:00:00 AM
Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.
KOAmps
8/29/2019 12:00:00 AM
Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden.
KOAmps
8/18/2019 12:00:00 AM
Standard salts, used whirlfloc g.
KOAmps
7/27/2019 12:00:00 AM
Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a quarter tab campden.
KOAmps
7/21/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Lactose at 10 min in boil.
KOAmps
7/6/2019 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 0.8g plus a quarter tab campden.
KOAmps
6/30/2019 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. WP start around 78C for 30 min.
KOAmps
6/8/2019 12:00:00 AM
KOAmps
6/2/2019 12:00:00 AM
KOAmps
5/20/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden. WP around 82C
KOAmps
5/18/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.
KOAmps
5/12/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Added 1g yeast nutrient with whirlfloc at 10 min. Honey added at day 7 of fermentation.
KOAmps
4/19/2019 12:00:00 AM
Salts CaSO4 5.0g, NaCl 6.2g plus a quarter tab campden.
KOAmps
4/7/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0 plus a quarter tab campden.
KOAmps
4/7/2019 12:00:00 AM
Salts CaSO4 0.4g, CaCl 0.6g plus a pinch of meta b. pitched half a pack of yeast directly into wort.
KOAmps
3/24/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout for 8 min in mesh bag. Bag removed before chilling.
KOAmps
3/10/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. WP at 77C, pitch 2.5mL of enzyme at yeast pitch.
KOAmps
3/2/2019 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.
KOAmps
2/23/2019 12:00:00 AM
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitched a white labs pouch directly after chilling before sticking in the fridge at 10C.
KOAmps
2/11/2019 12:00:00 AM
Used Ringwood for main batch, 1084 irish and 1099 whitbread for the two one gallon batches.
KOAmps
2/5/2019 12:00:00 AM
Salts CaSO4 4.0g, MgSO4 0.8g, CaCl 1.8g plus a quarter tab campden. WP for 30 min around 85C. Hops were clinging to the side of the kettle, may be sweet or not as hoppy as anticipated. kegged with 0.3g of campden.
KOAmps
1/19/2019 12:00:00 AM
Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of meta B.
KOAmps
1/6/2019 12:00:00 AM
Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden.
KOAmps
12/21/2018 12:00:00 AM
Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden
KOAmps
12/19/2018 12:00:00 AM
KOAmps
12/9/2018 12:00:00 AM
Melted chocolate in microwave and added at 13 min in the boil.
