Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/27/2023 | ![]() |
International Pale Lager | 5.1 % | 6.5 Gallon(s) | |
9/27/2023 | ![]() |
American IPA | 5.8 % | 6.5 Gallon(s) | |
9/25/2023 | ![]() |
Strong Bitter | 5.0 % | 6.5 Gallon(s) | |
8/20/2023 | ![]() |
American Amber Ale | 5.0 % | 6.5 Gallon(s) | |
6/25/2023 | ![]() |
American Pale Ale | 5.7 % | 6.5 Gallon(s) | |
6/25/2023 | ![]() |
International Pale Lager | 4.0 % | 6.5 Gallon(s) | |
6/25/2023 | ![]() |
Strong Bitter | 5.0 % | 6.5 Gallon(s) | |
5/30/2023 | ![]() |
Czech Amber Lager | 5.1 % | 6.5 Gallon(s) | |
5/17/2023 | ![]() |
American IPA | 7.0 % | 6.5 Gallon(s) | |
4/13/2023 | ![]() |
Irish Stout | 4.0 % | 6.5 Gallon(s) | |
4/4/2023 | ![]() |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
4/4/2023 | ![]() |
English Porter | 4.7 % | 6.5 Gallon(s) | |
3/17/2023 | ![]() |
Weissbier | 4.6 % | 6.5 Gallon(s) | |
3/17/2023 | ![]() |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
1/25/2023 | ![]() |
Sweet Stout | 6.8 % | 6.5 Gallon(s) | |
1/25/2023 | ![]() |
Best Bitter | 4.8 % | 6.5 Gallon(s) | |
1/25/2023 | ![]() |
International Pale Lager | 4.9 % | 6.5 Gallon(s) | |
1/25/2023 | ![]() |
Irish Red Ale | 4.6 % | 6.5 Gallon(s) | |
9/26/2022 | ![]() |
English Porter | 4.6 % | 6.5 Gallon(s) | |
9/26/2022 | ![]() |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
9/26/2022 | ![]() |
Kölsch | 4.7 % | 6.5 Gallon(s) | |
9/26/2022 | ![]() |
Strong Bitter | 5.3 % | 6.5 Gallon(s) | |
9/24/2022 | ![]() |
Oatmeal Stout | 6.3 % | 6.5 Gallon(s) | |
8/28/2022 | ![]() |
American Amber Ale | 5.3 % | 6.5 Gallon(s) | |
8/7/2022 | ![]() |
Alternative Sugar Beer | 5.2 % | 6.5 Gallon(s) | |
7/19/2022 | ![]() |
Strong Bitter | 4.3 % | 6.5 Gallon(s) | |
7/15/2022 | ![]() |
Mixed-Fermentation Sour Beer | 4.5 % | 6.5 Gallon(s) | |
7/3/2022 | ![]() |
American IPA | 5.9 % | 6.5 Gallon(s) | |
6/5/2022 | ![]() |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
3/29/2022 | ![]() |
Alternative Sugar Beer | 4.1 % | 6.5 Gallon(s) | |
3/29/2022 | ![]() |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
3/4/2022 | ![]() |
California Common | 4.8 % | 6.5 Gallon(s) | |
3/2/2022 | ![]() |
American IPA | 5.8 % | 6.5 Gallon(s) | |
2/25/2022 | ![]() |
British Brown Ale | 4.8 % | 6.5 Gallon(s) | |
1/23/2022 | ![]() |
Strong Bitter | 5.5 % | 6.5 Gallon(s) | |
12/18/2021 | ![]() |
Blonde Ale | 4.6 % | 6.5 Gallon(s) | |
12/18/2021 | ![]() |
Kölsch | 5.3 % | 6.5 Gallon(s) | |
12/18/2021 | ![]() |
Best Bitter | 4.0 % | 6.5 Gallon(s) | |
12/18/2021 | ![]() |
Strong Bitter | 5.0 % | 6.5 Gallon(s) | |
12/12/2021 | ![]() |
American Pale Ale | 5.4 % | 6.5 Gallon(s) | |
12/12/2021 | ![]() |
American Pale Ale | 5.3 % | 6.5 Gallon(s) | |
12/11/2021 | ![]() |
American IPA | 5.8 % | 6.5 Gallon(s) | |
11/26/2021 | ![]() |
Oatmeal Stout | 6.6 % | 6.5 Gallon(s) | |
11/2/2021 | ![]() |
American IPA | 6.1 % | 6.5 Gallon(s) | |
9/4/2021 | ![]() |
American Amber Ale | 5.0 % | 6.5 Gallon(s) | |
8/23/2021 | ![]() |
American IPA | 5.2 % | 6.5 Gallon(s) | |
7/25/2021 | ![]() |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
7/25/2021 | ![]() |
Strong Bitter | 4.6 % | 6.5 Gallon(s) | |
6/11/2021 | ![]() |
Alternative Sugar Beer | 4.3 % | 6.5 Gallon(s) | |
5/1/2021 | ![]() |
Fruit Beer | 6.0 % | 6.5 Gallon(s) | |
4/28/2021 | ![]() |
Strong Bitter | 5.5 % | 6.5 Gallon(s) | |
4/28/2021 | ![]() |
American Pale Ale | 5.1 % | 6.5 Gallon(s) | |
4/28/2021 | ![]() |
American Pale Ale | 6.0 % | 6.5 Gallon(s) | |
4/28/2021 | ![]() |
International Pale Lager | 5.5 % | 6.5 Gallon(s) | |
4/27/2021 | ![]() |
California Common | 4.7 % | 6.5 Gallon(s) | |
4/10/2021 | ![]() |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
4/10/2021 | ![]() |
Oatmeal Stout | 6.4 % | 6.5 Gallon(s) | |
3/25/2021 | ![]() |
Saison | 6.4 % | 7.5 Gallon(s) | |
3/10/2021 | ![]() |
Best Bitter | 4.1 % | 6.5 Gallon(s) | |
1/25/2021 | ![]() |
American Pale Ale | 5.8 % | 6.5 Gallon(s) | |
1/25/2021 | ![]() |
Strong Bitter | 5.0 % | 6.5 Gallon(s) | |
1/25/2021 | ![]() |
Schwarzbier | 4.9 % | 6.5 Gallon(s) | |
1/4/2021 | ![]() |
Cream Ale | 5.2 % | 6.5 Gallon(s) | |
11/27/2020 | ![]() |
American Pale Ale | 4.8 % | 6.5 Gallon(s) | |
11/27/2020 | ![]() |
Strong Bitter | 5.6 % | 6.5 Gallon(s) | |
10/27/2020 | ![]() |
Czech Premium Pale Lager | 4.9 % | 6.5 Gallon(s) | |
10/19/2020 | ![]() |
Best Bitter | 4.3 % | 6.5 Gallon(s) | |
10/19/2020 | ![]() |
American Pale Ale | 5.3 % | 6.5 Gallon(s) | |
10/19/2020 | ![]() |
Mixed-Fermentation Sour Beer | 4.5 % | 6.5 Gallon(s) | |
9/26/2020 | ![]() |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
9/16/2020 | ![]() |
Irish Stout | 4.7 % | 6.5 Gallon(s) | |
8/31/2020 | ![]() |
American Pale Ale | 5.7 % | 6.5 Gallon(s) | |
8/23/2020 | ![]() |
Best Bitter | 4.3 % | 6.5 Gallon(s) | |
8/3/2020 | ![]() |
American IPA | 6.1 % | 6.5 Gallon(s) | |
7/18/2020 | ![]() |
Strong Bitter | 5.2 % | 6.5 Gallon(s) | |
7/11/2020 | ![]() |
Czech Premium Pale Lager | 4.9 % | 6.5 Gallon(s) | |
6/15/2020 | ![]() |
Czech Premium Pale Lager | 4.0 % | 6.5 Gallon(s) | |
5/19/2020 | ![]() |
Strong Bitter | 4.7 % | 6.5 Gallon(s) | |
5/15/2020 | ![]() |
American Pale Ale | 5.5 % | 6.5 Gallon(s) | |
5/15/2020 | ![]() |
Czech Premium Pale Lager | 5.0 % | 6.5 Gallon(s) | |
4/14/2020 | ![]() |
Kölsch | 4.7 % | 6.5 Gallon(s) | |
4/13/2020 | ![]() |
American Pale Ale | 4.9 % | 6.5 Gallon(s) | |
4/1/2020 | ![]() |
Oatmeal Stout | 6.4 % | 6.5 Gallon(s) | |
3/28/2020 | ![]() |
American Pale Ale | 5.3 % | 1 Gallon(s) | |
3/8/2020 | ![]() |
Scottish Export | 4.6 % | 6.5 Gallon(s) | |
2/9/2020 | ![]() |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
1/17/2020 | ![]() |
American Pale Ale | 5.7 % | 6.5 Gallon(s) | |
1/17/2020 | ![]() |
English Porter | 4.7 % | 6.5 Gallon(s) | |
1/17/2020 | ![]() |
California Common | 4.6 % | 6.5 Gallon(s) | |
1/11/2020 | ![]() |
American Pale Ale | 5.4 % | 1 Gallon(s) | |
12/30/2019 | ![]() |
Strong Bitter | 5.1 % | 6.5 Gallon(s) | |
12/22/2019 | ![]() |
Czech Premium Pale Lager | 4.9 % | 6.5 Gallon(s) | |
12/5/2019 | ![]() |
American Pale Ale | 5.4 % | 6.5 Gallon(s) | |
12/5/2019 | ![]() |
Dark Mild | 4.1 % | 6.5 Gallon(s) | |
11/22/2019 | ![]() |
Winter Seasonal Beer | 5.2 % | 6.5 Gallon(s) | |
11/6/2019 | ![]() |
Munich Helles | 4.7 % | 6.5 Gallon(s) | |
10/15/2019 | ![]() |
Unknown Style | 4.6 % | 6.5 Gallon(s) | |
10/5/2019 | ![]() |
Oatmeal Stout | 6.8 % | 6.5 Gallon(s) | |
9/29/2019 | ![]() |
Strong Bitter | 5.4 % | 6.5 Gallon(s) | |
9/9/2019 | ![]() |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
9/9/2019 | ![]() |
Czech Premium Pale Lager | 4.8 % | 6.5 Gallon(s) | |
9/5/2019 | ![]() |
Best Bitter | 4.1 % | 6.5 Gallon(s) | |
8/22/2019 | ![]() |
American IPA | 5.0 % | 6.5 Gallon(s) | |
8/19/2019 | ![]() |
Czech Dark Lager | 5.1 % | 6.5 Gallon(s) | |
8/12/2019 | ![]() |
American Pale Ale | 5.2 % | 6.5 Gallon(s) | |
7/20/2019 | ![]() |
German Helles Exportbier | 5.2 % | 6.5 Gallon(s) | |
7/6/2019 | ![]() |
Experimental Beer | 5.7 % | 6.5 Gallon(s) | |
6/30/2019 | ![]() |
British Brown Ale | 5.0 % | 6.5 Gallon(s) | |
6/23/2019 | ![]() |
American IPA | 6.2 % | 6.5 Gallon(s) | |
6/22/2019 | ![]() |
American Pale Ale | 5.2 % | 1 Gallon(s) | |
6/10/2019 | ![]() |
German Pils | 5.6 % | 1 Gallon(s) | |
5/28/2019 | ![]() |
Munich Helles | 4.7 % | 6.5 Gallon(s) | |
5/22/2019 | ![]() |
American Amber Ale | 5.2 % | 6.5 Gallon(s) | |
5/2/2019 | ![]() |
Scottish Export | 4.5 % | 6.5 Gallon(s) | |
4/29/2019 | ![]() |
American IPA | 6.5 % | 6.5 Gallon(s) | |
4/29/2019 | ![]() |
Experimental Beer | 5.7 % | 6.5 Gallon(s) | |
4/28/2019 | ![]() |
American Pale Ale | 4.8 % | 1 Gallon(s) | |
4/12/2019 | ![]() |
American Pale Ale | 5.6 % | 1 Gallon(s) | |
4/9/2019 | ![]() |
American Pale Ale | 5.3 % | 6.5 Gallon(s) | |
4/7/2019 | ![]() |
American Pale Ale | 5.9 % | 1 Gallon(s) | |
3/28/2019 | ![]() |
Czech Premium Pale Lager | 5.2 % | 6.5 Gallon(s) | |
3/28/2019 | ![]() |
English Porter | 4.8 % | 6.5 Gallon(s) | |
3/5/2019 | ![]() |
Strong Bitter | 5.2 % | 6.5 Gallon(s) | |
2/25/2019 | ![]() |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
2/13/2019 | ![]() |
Märzen | 4.8 % | 6.5 Gallon(s) | |
1/29/2019 | ![]() |
American IPA | 5.6 % | 6.5 Gallon(s) | |
1/10/2019 | ![]() |
Strong Bitter | 4.9 % | 8.5 Gallon(s) | |
1/9/2019 | ![]() |
American IPA | 6.7 % | 6.5 Gallon(s) | |
1/6/2019 | ![]() |
English Porter | 4.8 % | 6.5 Gallon(s) | |
12/30/2018 | ![]() |
Munich Dunkel | 5.3 % | 6.5 Gallon(s) | |
12/17/2018 | ![]() |
Blonde Ale | 4.9 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Blonde Ale | 5.1 % | 1 Gallon(s) | |
12/11/2018 | ![]() |
Unknown Style | 7.1 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Porter | 5.0 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
American Stout | 5.9 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
Scottish Export | 6.5 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
Kölsch | 4.7 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
Weissbier | 4.8 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
American Pale Ale | 5.9 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
Blonde Ale | 5.0 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
American Stout | 6.4 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
Unknown Style | 5.4 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
International Pale Lager | 4.8 % | 11 Gallon(s) | |
12/11/2018 | ![]() |
Strong Bitter | 4.9 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
Strong Bitter | 4.8 % | 11 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.2 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American Porter | 4.9 % | 11 Gallon(s) | |
12/11/2018 | ![]() |
Unknown Style | 5.5 % | 12 Gallon(s) | |
12/11/2018 | ![]() |
Strong Bitter | 5.1 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.1 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American Amber Ale | 5.2 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Unknown Style | 5.1 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.1 % | 7 Gallon(s) | |
12/11/2018 | ![]() |
International Pale Lager | 5.1 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
International Pale Lager | 5.0 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Oatmeal Stout | 5.8 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 5.6 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American Pale Ale | 5.0 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Czech Premium Pale Lager | 4.9 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 5.6 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American Amber Ale | 4.8 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Oatmeal Stout | 5.1 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Munich Dunkel | 4.9 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.1 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Vienna Lager | 4.8 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American Pale Ale | 5.3 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American Amber Ale | 5.0 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.2 % | 12 Gallon(s) | |
12/11/2018 | ![]() |
Blonde Ale | 4.7 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Best Bitter | 4.1 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Strong Bitter | 5.2 % | 5.5 Gallon(s) | |
12/11/2018 | ![]() |
Märzen | 5.5 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Czech Premium Pale Lager | 5.1 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
Scottish Export | 4.7 % | 12 Gallon(s) | |
12/11/2018 | ![]() |
Oatmeal Stout | 5.6 % | 6 Gallon(s) | |
12/11/2018 | ![]() |
American Amber Ale | 4.4 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Vienna Lager | 4.9 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Märzen | 5.9 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Porter | 4.9 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Stout | 5.6 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Blonde Ale | 4.9 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Irish Red Ale | 5.0 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.7 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
International Pale Lager | 4.8 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Lager | 4.6 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Sweet Stout | 4.5 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Strong Bitter | 5.1 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
British Brown Ale | 5.0 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
German Pils | 4.7 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Old Ale | 6.4 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 5.9 % | 7 Gallon(s) | |
12/11/2018 | ![]() |
Blonde Ale | 4.6 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.6 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Unknown Style | 5.4 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Strong Bitter | 5.3 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Czech Premium Pale Lager | 5.5 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Pale Ale | 5.4 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Porter | 4.7 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 7.1 % | 7 Gallon(s) | |
12/11/2018 | ![]() |
Märzen | 5.6 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Irish Red Ale | 4.4 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Pale Ale | 4.0 % | 1 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.6 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Pale Ale | 5.0 % | 1 Gallon(s) | |
12/11/2018 | ![]() |
Double IPA | 6.0 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Best Bitter | 4.2 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
International Pale Lager | 4.6 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American Pale Ale | 5.3 % | 1 Gallon(s) | |
12/11/2018 | ![]() |
Oatmeal Stout | 4.8 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Strong Bitter | 4.8 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
American IPA | 6.8 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Vienna Lager | 5.0 % | 6.5 Gallon(s) | |
12/11/2018 | ![]() |
Oatmeal Stout | 6.3 % | 6.5 Gallon(s) | |
12/9/2018 | ![]() |
Unknown Style | 5.1 % | 6.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Salts CaSO4 1.0g, CaCl2 0.6g plus 0.25g K metabisulphate.
Salts CaSO4 3.2g, CaCl2 2.0g, NaHCO3 1.5g plus a pinch of MgSO4 and 1/2 campden.
Salts CaSO4 2.4g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab. Dry hop 3 days at 15C with CO2 bag, cold crash at 4C for 5 days after that before kegging.
Salts CaSO4 3.2g, CaCl2 2.0g plus half a tab of campden and pinch of MgSO4.
Salts CaSO4 2.5g, CaCl 5.0g plus a pinch of MgSO4 and half a campden tab. Dissolved one spoonfull of each hop extract in 1L of wort which worked out to roughly 20g total extract added before yeast pitch.
Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and half a campden tab.
Salts CaSO4 1.0g, CaCl 0.6g plus a pinch of MgSO4 and half a campden. Made a 3L starter, pitch at 15C, ferment in crawlspace.
Salts CaSO4 2.5g, CaCl 3.0g, pinch of MgSO4 plus half a campden.
Salts CaSO4 2.5g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab.
Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 pinch, NaHCO3 1.5g plus half a tab of campden. Lactose at 15 min.
Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of MgSO4 and 1/2 campden. Dip hops in 600mL H2O at 75C for 45 min, pitch in fermenter before chilling. Ferment at 19C.
Balanced Salts. 5oz crystal light, 4oz roasted barley, 3oz double roasted crystal.
Salts CaSO4 2.4g, CaCl 5.0g plus a pinch of MgSO4 and 1/2 tab campden.
Salts CaSO4 3.2g, CaCl 2,0g, MgSO4 pinch, plus half a tab of campden.
Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden.
Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 0.8g plus a half tab of campden.
Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 plus half a tab of campden. Ferment at 17C, free rise to RT on day 5, Fri Nov 4.
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 10 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. Balzac's Main Character Energy Coffee.
Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden. New batch of yeast lightning nutrient. 1.5oz acid malt.
Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and a quarter tab campden. Pitch next day at 10C, ferment at 11C, raise to 13C Sept 3 (day 5), free rise Sept 4 (day 6) with dry hop.
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Blueberry puree added at flame out to increase glucose which should increase lactic acid production. Pasteurized at 65-70C for 30 min before adding both times.
No other salts added. 1/4 tab of campden to the water before adding sugar. Boil 20 min. Rehydrate yeast in 500ml of pre boiled water cooled to 29C. Stir yeast for 5 min before pitching.
Salts CaSO4 2.4g, CaCl 5.0g, pinch of MgSO4 and a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden and pinch of MgSO4.
Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.
No salts, forgot campden. Rehydrate yeast in 500mL of pre boiled water cooled to 25-30C and stir 5 min before pitching. Little bit more than 1 2kg bag of sugar in 6.5g of water.
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Ferment @ 11C for 5 days, 2 days at 13C, then free rise rest.
Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden. Possibly oxidized when transferring, used the new in line filter.
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab of campden.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout in mesh bag for 10min.
Salts CaSO4 4.0g, CaCl 1.8g, MgSO4 0.8g plus a quarter tab of campden.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab of campden.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden.
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. First brew in SS Brewtech bucket.
Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden. Whirlpool FO hops for 30 min starting at 75C.
Salts CaSO4 1.0g, CaCl 0.6g, plus a quarter tab of campden. Chill to 10C before pitching, ferment at 11C.
Salts CaSO4 4.0g, CaCl 1.8g, MgSO4, 0.8g plus a quarter tab of campden. Will add 25g of BioHaze in 500-800mL H2O at Dry Hop.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitch at ~27C, yeast not rehydrated.
Salts: CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden. 2oz amber, 2oz acidulated.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 3.5oz chocolate malt, 3.0oz acidulated.
Added 1/4 tab of campden to the water. 2.5kg of sugar in 6.5G of water = 1.034 with a volume of 7.2G. Rehydrated yeast in 500ml of pre boiled water cooled to 25-30C. Stirred yeast for 5 min before pitching. 1 min Oxygen before pitching.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Expired pack-1L starter-4L starter for yeast. Chill to 10C, O2 and pitch, then ferment at 11C.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Took 1G out and used KRISPY and a 0.9oz dry hop of Herkules.
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.5g, plus a quarter tab campden. Rehydrated yeast. Tea steeped in pain strainer bag for 8min at flame out, left bag in while chilling. keg with 1/2 tab campden.
Salts CaSO4 3.2g, CaCl 2.7g (accidentally added too much), MgSO4 0.5g (to make up the sulphate). 1g whirlfloc g and 2g yeast nutrient at 10 min. Pitch next day at 10C and ferment at 11C. Raise to 13C on day 5, then free rise to RT (~16C) on day 6. Put on washing machine 3-4 days before kegging (~18C) on day 16. Keg with 1/2 tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Rehydrated dry yeast.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g nutrient plus 1.0g whirlfloc G at 10min boil.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab of campden. Keg with 1/2 tab campden
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Keg with half a tab of campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Berries pasturized for ~30min @65-70C with 1/4 cup dextrose and a squirt of lemon juice. Used 1.3 kg bags of no name imperfect raspberries. Kegged with 1/2 tab of campden.
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Kegged with 1/2 tab campden.
Salts CaSO4 3.2g, CaCl 2.0g, plus a quarter tab campden. keg with 1/2 tab campden.
Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden. keg with half a tab of campden.
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.0g, plus a quarter tab campden. keg with half a tab of campden
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. keg with half a tab of campden.
Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
Standard salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea at flame out in mesh bag, steep 10 min, leave bag in while chilling.
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Yeast nutrient and whirlfloc at 10min.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. 2.2g yeast nutrient and 1/2 tab whirlfloc at 10 min. 1.5min O2.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Yeast smelled phenolic when pitching.
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. 2.0g yeast nutrient and half a tab whirlfloc at 10 min. 1.5 min O2.
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden.
Salts CaSO4 2.4g, CaCl 2.0g, MgSO4 1.6g plus a quarter tab campden. 15 min boil. Kegged with a half tab campden.
Salts CaSO4 1.6g, CaCl 1.0g plus a quarter tab Campden. Re-hydrated yeast in 100ml of water at 33C for 15 min, stirred, then another 5 min rest before pitching. Kegged with 0.3g (1/2 tab) campden.
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Forgot campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g yeast nutrient and half a tab of whirlfloc at 10 min. 3oz each of acidulated and chocolate wheat.
Salts CaSO4 4.0g, CaCl 1.8g, MgSO4 0.8g plus a quarter tab campden. 2g nutrient and 1/2 whirlfloc tab at 10 min.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden. 1/2 Whirlfloc tab and 2g yeast nutrient at 10 min.
Soft malty pils salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 2g nutrient and half tab whirlfloc at 10min.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g. Normal whirlfloc and 2g of yeast nutrient at 10 min.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Normal whirlfloc and 2g yeast nutrient at 10 min. Re-hydrated yeast at ~33C.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Very gentle boil. 2.0g yeast nutrient and 1.5g whirlfloc G at 10 min.
Standard salts, CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Chocolate didn't quite melt all the way, microwave first next time.
Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden. 2.0g yeast nutrient plus 1.5g whirlfloc G at 10 min. Oxygenate and pitch cold ~9C, ferment at 10C.
Salts CaSO4 4.0g, CaCl 2.0g, MgSO4 0.5g. Forgot campden. 1.5g Whirlfloc G, 2.2g Yeast nutrient at 10 min. WP around 82C. Keg with a quarter tab campden.
Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden. 1.5g whirlfloc G and 2.2g yeast nutrient added at 10 min boil.
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g plus a quarter tab campden. Lactose at 10 min, chocolate bar at 5 min. Coffee ground and in a mesh bag at flame out, left in entire time chilling.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Tea steeped at flame out for 8 min, removed bag while chilling.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Whirlfloc G 1.0g and yeast nutrient 2.2g at 10 min.
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 1.0g whirlfloc g, 2.2g yeast nutrient both at 10min.
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.4g, forgot campden. Whirlfloc G 1.0g, yeast nutrient 2.2g @ 10min.
Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.
Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden.
Standard salts, used whirlfloc g.
Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a quarter tab campden.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Lactose at 10 min in boil.
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 0.8g plus a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. WP start around 78C for 30 min.
Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden. WP around 82C
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Added 1g yeast nutrient with whirlfloc at 10 min. Honey added at day 7 of fermentation.
Salts CaSO4 5.0g, NaCl 6.2g plus a quarter tab campden.
Salts CaSO4 2.5g, CaCl 3.0 plus a quarter tab campden.
Salts CaSO4 0.4g, CaCl 0.6g plus a pinch of meta b. pitched half a pack of yeast directly into wort.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout for 8 min in mesh bag. Bag removed before chilling.
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. WP at 77C, pitch 2.5mL of enzyme at yeast pitch.
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitched a white labs pouch directly after chilling before sticking in the fridge at 10C.
Used Ringwood for main batch, 1084 irish and 1099 whitbread for the two one gallon batches.
Salts CaSO4 4.0g, MgSO4 0.8g, CaCl 1.8g plus a quarter tab campden. WP for 30 min around 85C. Hops were clinging to the side of the kettle, may be sweet or not as hoppy as anticipated. kegged with 0.3g of campden.
Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of meta B.
Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden.
Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden
Melted chocolate in microwave and added at 13 min in the boil.