KOAmps

KOAmps

Member Since 12/9/2018
231 Recipes Created
141 Brew Sessions Created

New Recipe

Date Added Name
9/24/2024 Nitro Stout Nitro Stout
9/10/2024 Back Yard Hops Amber Back Yard Hops Amber
7/10/2024 Tennents Lager Tennents Lager
7/3/2024 Hazy Business Hazy Business
5/7/2024 Key Lime Pie Philly Sour Key Lime Pie Philly Sour
5/6/2024 Newcastle Brown II Newcastle Brown II
4/20/2024 Elani Pale Ale Elani Pale Ale
4/20/2024 British Golden Ale British Golden Ale
4/17/2024 WGV ESB WGV ESB
3/3/2024 Clone Of Another Steam Engine Clone Of Another Steam Engine
2/1/2024 Hansens Tripel Hansens Tripel
1/27/2024 2001 Sterling Pilsner 2001 Sterling Pilsner
1/27/2024 Breakfast Stout IX Breakfast Stout IX
1/27/2024 1275 Irish Red 1275 Irish Red
1/18/2024 Pomona Pale Ale Pomona Pale Ale
1/18/2024 Elysium Pale Ale Elysium Pale Ale
9/27/2023 Spalt Wheat Lager Spalt Wheat Lager
9/27/2023 Sabro Denali Hop Bomb Sabro Denali Hop Bomb
9/25/2023 Earl of Bitter XIV Earl of Bitter XIV
8/20/2023 Backyard Hops Amber Backyard Hops Amber
6/25/2023 Cryo Pop Pale Ale Cryo Pop Pale Ale
6/25/2023 Hersbrucker Rice Lager Hersbrucker Rice Lager
6/25/2023 1275 ESB 1275 ESB
5/30/2023 Red X Lager Red X Lager
5/17/2023 Galaxy Eclipse Hop Bomb Galaxy Eclipse Hop Bomb
4/13/2023 Irish Stout Irish Stout
4/4/2023 Birthday Bash Lager II Birthday Bash Lager II
4/4/2023 London Porter IX London Porter IX
3/17/2023 Bananaza Hefe Bananaza Hefe
3/17/2023 Cosmic Punch Pale Ale Cosmic Punch Pale Ale
1/25/2023 Milk Stout Milk Stout
1/25/2023 English Pub Ale English Pub Ale
1/25/2023 Mandarina Dip Hop Lager Mandarina Dip Hop Lager
1/25/2023 Irish Red Irish Red
9/26/2022 HBC472 Porter HBC472 Porter
9/26/2022 Enigma Pale Ale Enigma Pale Ale
9/26/2022 Lotus Kolsch Lotus Kolsch
9/26/2022 Endeavour Hobgoblin Endeavour Hobgoblin
9/24/2022 Breakfast Stout VIII Breakfast Stout VIII
8/28/2022 BY Hop Amber 2022 BY Hop Amber 2022
8/7/2022 Keg was empty Hard seltzer Keg was empty Hard seltzer
7/19/2022 ESB ESB
7/15/2022 Blueberry Philly Sour Blueberry Philly Sour
7/3/2022 Cold IPA Cold IPA
6/5/2022 Firestone Pils V Firestone Pils V
3/29/2022 Birthday Bash Hard seltzer Birthday Bash Hard seltzer
3/29/2022 Birthday Bash Lager Birthday Bash Lager
3/4/2022 JPs Steam Engine - Mckenzie Edition JPs Steam Engine - Mckenzie Edition
3/2/2022 Thiol Libre IPA Thiol Libre IPA
2/25/2022 Newcastle Brown Newcastle Brown
1/23/2022 Earl of Bitter XIII Earl of Bitter XIII
12/18/2021 Monroe Blonde Monroe Blonde
12/18/2021 Hort 9909 Kolsch Hort 9909 Kolsch
12/18/2021 Mistral Bitter Mistral Bitter
12/18/2021 Adeena Hobgoblin Adeena Hobgoblin
12/12/2021 Zamba Pale Ale Zamba Pale Ale
12/12/2021 Sequoia Pale Ale Sequoia Pale Ale
12/11/2021 Citiva IPA Citiva IPA
11/26/2021 Breakfast Stout VII Breakfast Stout VII
11/2/2021 Juice In 2 Juice In 2
9/4/2021 Backyard hop ale Backyard hop ale
8/23/2021 Hydra Hop Bomb Hydra Hop Bomb
7/25/2021 Barbe Rouge Lager Barbe Rouge Lager
7/25/2021 Bass Ale 2 Bass Ale 2
6/11/2021 Blueberry hard seltzer Blueberry hard seltzer
5/1/2021 Blueberry Milkshake IPA Blueberry Milkshake IPA
4/28/2021 Meridian Hobgoblin Meridian Hobgoblin
4/28/2021 Talus Pale Ale Talus Pale Ale
4/28/2021 Strata Vermont Pale Ale Strata Vermont Pale Ale
4/28/2021 Eclipse IPL Eclipse IPL
4/27/2021 JPs Steam Engine - Sasquatch Edition JPs Steam Engine - Sasquatch Edition
4/10/2021 Southern Star PA Southern Star PA
4/10/2021 Breakfast Stout VI Breakfast Stout VI
3/25/2021 Jotunn Saison Jotunn Saison
3/10/2021 Best Bitter Best Bitter
1/25/2021 Southern Passion PA Southern Passion PA
1/25/2021 Earl of Bitter XII Earl of Bitter XII
1/25/2021 Chocolate Wheat Lager III Chocolate Wheat Lager III
1/4/2021 Barbe Rouge Cream Ale Barbe Rouge Cream Ale
11/27/2020 African Queen PA African Queen PA
11/27/2020 Hobgoblin VIII Hobgoblin VIII
10/27/2020 Firestone pils V - Krispy Firestone pils V - Krispy
10/19/2020 Elixir Best Bitter Elixir Best Bitter
10/19/2020 Bru-1 Pale Ale Bru-1 Pale Ale
10/19/2020 Raspberry Philly Sour Raspberry Philly Sour
9/26/2020 Trillium Congress st Jr Trillium Congress st Jr
9/16/2020 Stalljen Kveik Stout Stalljen Kveik Stout
8/31/2020 Backyard Cascade Pale Ale Backyard Cascade Pale Ale
8/23/2020 Kveik Best Bitter Kveik Best Bitter
8/3/2020 Cerberus IPA Experiment Cerberus IPA Experiment
7/18/2020 Earl of Bitter XI Earl of Bitter XI
7/11/2020 Firestone pils IV Firestone pils IV
6/15/2020 Sabro Sake Experiment Sabro Sake Experiment
5/19/2020 WGV Bitter WGV Bitter
5/15/2020 Pink Boots PA Pink Boots PA
5/15/2020 Danish Lager Danish Lager
4/14/2020 Isolation Kolsch Isolation Kolsch
4/13/2020 Session IPA Session IPA
4/1/2020 Breakfast Stout V Breakfast Stout V
3/28/2020 1 Gallon Special IX GP75 1 Gallon Special IX GP75
3/8/2020 Scottish 80 Shilling Scottish 80 Shilling
2/9/2020 Bass Ale Clone Bass Ale Clone
1/17/2020 Vossy Nonsense Vossy Nonsense
1/17/2020 London Porter VIII London Porter VIII
1/17/2020 JPs Steam Engine JPs Steam Engine
1/11/2020 1 Gallon Special VIII Olicana 1 Gallon Special VIII Olicana
12/30/2019 Hobgoblin VII Hobgoblin VII
12/22/2019 Hull Melon Firestone pils Hull Melon Firestone pils
12/5/2019 Down Under Pale Ale Down Under Pale Ale
12/5/2019 Dark Mild Dark Mild
11/22/2019 Winter Beer VI Winter Beer VI
11/6/2019 Munich Helles II Munich Helles II
10/15/2019 Kveik experiment Kveik experiment
10/5/2019 Breakfast Stout IV Breakfast Stout IV
9/29/2019 Earl of Bitter X Earl of Bitter X
9/9/2019 Medusa SMASH Medusa SMASH
9/9/2019 Firestone pils III Firestone pils III
9/5/2019 Best Bitter Best Bitter
8/22/2019 Hoppy Nonsense XI Hoppy Nonsense XI
8/19/2019 Chocolate Wheat Lager II Chocolate Wheat Lager II
8/12/2019 Topaz PA Topaz PA
7/20/2019 Hallertauer Blanc Lager Hallertauer Blanc Lager
7/6/2019 Cherry Milkshake Blonde Cherry Milkshake Blonde
6/30/2019 Whitbread Brown Whitbread Brown
6/23/2019 Braufessor NEIPA Braufessor NEIPA
6/22/2019 1 Gallon Special VII Pahto 1 Gallon Special VII Pahto
6/10/2019 1g German Pils 1g German Pils
5/28/2019 Munich Helles Munich Helles
5/22/2019 Loral Amber Loral Amber
5/2/2019 Scottish Honey Export Scottish Honey Export
4/29/2019 Juicy Bits III Juicy Bits III
4/29/2019 Blonde Milk Stout Blonde Milk Stout
4/28/2019 1 Gallon Special VI Topaz 1 Gallon Special VI Topaz
4/12/2019 1 Gallon Special V Southern Cross 1 Gallon Special V Southern Cross
4/9/2019 Daisy Cutter II Daisy Cutter II
4/7/2019 1 Gallon Special IV Vic Secret 1 Gallon Special IV Vic Secret
3/28/2019 Firestone pils II Firestone pils II
3/28/2019 Cry Havoc Porter Cry Havoc Porter
3/5/2019 Earl of Bitter IX Earl of Bitter IX
2/25/2019 Paddington Bitter IV Paddington Bitter IV
2/13/2019 Loral Lager Loral Lager
1/29/2019 Brut IPA Brut IPA
1/10/2019 Paddington Bitter III Paddington Bitter III
1/9/2019 Nugget Nectar Jr Nugget Nectar Jr
1/6/2019 London Porter VII London Porter VII
12/30/2018 Chocolate Wheat Lager Chocolate Wheat Lager
12/17/2018 Pacific Jade Kolsch Pacific Jade Kolsch
12/11/2018 Calebs 1g blonde Calebs 1g blonde
12/11/2018 Trillium Congress st Trillium Congress st
12/11/2018 London Porter London Porter
12/11/2018 Red Rocket Knockoff Red Rocket Knockoff
12/11/2018 Innis and Gunn knockoff Innis and Gunn knockoff
12/11/2018 Equinox Kolsch Equinox Kolsch
12/11/2018 5 Alive Wheat 5 Alive Wheat
12/11/2018 Hoppy Nonsense Hoppy Nonsense
12/11/2018 Tropical KO Tropical KO
12/11/2018 Breakfast Stout Breakfast Stout
12/11/2018 Oatmeal Cookie Brown Oatmeal Cookie Brown
12/11/2018 The Art of Driving a Forklift The Art of Driving a Forklift
12/11/2018 Admiral Bitter Admiral Bitter
12/11/2018 Earl of Bitter VI Earl of Bitter VI
12/11/2018 Hoppy Nonsense VIII Hoppy Nonsense VIII
12/11/2018 London Porter IV London Porter IV
12/11/2018 Winter Beer III Winter Beer III
12/11/2018 Hobgoblin VI Hobgoblin VI
12/11/2018 Juice Juice
12/11/2018 Coffee Amber experiment Coffee Amber experiment
12/11/2018 Winter beer IV Winter beer IV
12/11/2018 Juicy Bits Juicy Bits
12/11/2018 Forklift III Forklift III
12/11/2018 Forklift IV Forklift IV
12/11/2018 PB, Chocolate, Hazelnut Stout PB, Chocolate, Hazelnut Stout
12/11/2018 Pineapple Milkshake IPA Pineapple Milkshake IPA
12/11/2018 Idaho 7 Hop Hash Pale Idaho 7 Hop Hash Pale
12/11/2018 Czech Pils Czech Pils
12/11/2018 Juice City Juice City
12/11/2018 Coffee Amber II Coffee Amber II
12/11/2018 Lisa's Oatmeal Stout III Lisa's Oatmeal Stout III
12/11/2018 Black Lager Black Lager
12/11/2018 Juice In Juice In
12/11/2018 Stripper's Delight Stripper's Delight
12/11/2018 Columbus Mosaic Pale Ale Columbus Mosaic Pale Ale
12/11/2018 Coffee Amber III Coffee Amber III
12/11/2018 Hoppy Nonsense IX Hoppy Nonsense IX
12/11/2018 Mandarina Bavaria Kolsch Mandarina Bavaria Kolsch
12/11/2018 Ashburne Mild Experiment Ashburne Mild Experiment
12/11/2018 Earl of Bitter VII Earl of Bitter VII
12/11/2018 Festbier Festbier
12/11/2018 Firestone pils Firestone pils
12/11/2018 Scottish Export Scottish Export
12/11/2018 Lisa's Oatmeal Stout IV Lisa's Oatmeal Stout IV
12/11/2018 Tankhouse III Tankhouse III
12/11/2018 Vienna Lager Vienna Lager
12/11/2018 Festbier with wheat Festbier with wheat
12/11/2018 London Porter V London Porter V
12/11/2018 Red Rocket II Red Rocket II
12/11/2018 Pina Colada Blonde Pina Colada Blonde
12/11/2018 Irish Red Irish Red
12/11/2018 Juice City II Juice City II
12/11/2018 IPL IPL
12/11/2018 'Murica 'Murica
12/11/2018 Milk Stout Milk Stout
12/11/2018 Paddington Bitter Paddington Bitter
12/11/2018 Nut Brown Nut Brown
12/11/2018 German Pils German Pils
12/11/2018 Ringwood Strong Ale Ringwood Strong Ale
12/11/2018 London Fog IPA London Fog IPA
12/11/2018 Mandarina Bavaria Blonde Mandarina Bavaria Blonde
12/11/2018 Hoppy Nonsense X Hoppy Nonsense X
12/11/2018 Orange Creamcicle Orange Creamcicle
12/11/2018 Earl of Bitter VIII Earl of Bitter VIII
12/11/2018 Czech Pils II Czech Pils II
12/11/2018 Daisy Cutter Daisy Cutter
12/11/2018 London Porter VI London Porter VI
12/11/2018 Paddington Bitter II Paddington Bitter II
12/11/2018 Vermont Fog Vermont Fog
12/11/2018 Festbier III Festbier III
12/11/2018 Irish Red II Irish Red II
12/11/2018 1 Gallon Special Azacca 1 Gallon Special Azacca
12/11/2018 Pliny Jr Pliny Jr
12/11/2018 1 Gallon Special II Callista 1 Gallon Special II Callista
12/11/2018 Treehouse Julius Treehouse Julius
12/11/2018 Pub Ale Pub Ale
12/11/2018 'Murica II 'Murica II
12/11/2018 1 Gallon Special III Jaryllo 1 Gallon Special III Jaryllo
12/11/2018 No. 42 Stout No. 42 Stout
12/11/2018 Callander Bitter Callander Bitter
12/11/2018 Osprey IPA Osprey IPA
12/11/2018 Lumberjack Lager Lumberjack Lager
12/11/2018 Breakfast Stout III Breakfast Stout III
12/9/2018 Winter Beer V Winter Beer V
Date Added Name

Brew Session: Back Yard Hops Amber

KOAmps 9/30/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 4.2g, CaCl2 3.0g, 0.3g Kmeta, 3g Ascorbic Acid.

Brew Session: Hazy Business

KOAmps 9/15/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

NEIPA Salts. 5g Ascorbic acid with water salts. Mash low. pH 5.2 mash. Whirlpool 10-20min @70-85C. Dry hop tail end of fermentation with magnet bag and 3g ascorbic acid. Keg as soon as possible.

Brew Session: WGV ESB

KOAmps 9/1/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.4g, CaCl2 2.0g, MgSO4 0.8g plus 0.3g Kmeta. New pH meter.

Brew Session: Tennents Lager

KOAmps 7/14/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 3.2g CaCl2 2.1g, 0.3g kmeta, 5g ascorbic acid. 4ml phosphoric acid. pH was ~4.8 initially at 10 min, added 0.5g NaHCO3 and brought it up to 5.3 at 40min.

Brew Session: Key Lime Pie Philly Sour

KOAmps 6/16/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 2.5g, CaCl2 3.0g plus 0.3g Kmeta. 2lbs (15 limes) of zest and peel added to boil 10 min. Both sugars added before boil start. Ended up adding 4mL total phosphoric acid during the mash to get in range.

Brew Session: British Golden Ale

KOAmps 5/27/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 5mL Phosphoric acid to mash water.

Brew Session: British Golden Ale

KOAmps 5/25/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 30mL phosphoric acid. Ended up dumping after mash due to low ph.

Brew Session: Pomona Pale Ale

KOAmps 5/5/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 32mL 10% phosphoric acid in mash water. Mash ph was 4.3 and tasted tangy, dumped batch before boil.

Brew Session: Pomona Pale Ale

KOAmps 5/5/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew number 2, thought phosphoric acid ruined first batch. Probably star san residue on scientific freezies when reading ph. Salts CaSO4 3.2g, CaCl2 2.0g plus 0.3g Kmeta. 150g acidulated malt.

Brew Session: 1275 Irish Red

KOAmps 4/20/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Balanced Salts, 2.5oz roasted barley.

Brew Session: 2001 Sterling Pilsner

KOAmps 3/24/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts 1.0g CaSO4 0.6g CaCl2, plus 0.3g kmeta. Ferment at 11C to start. 6.5oz (180g) acidulated malt

Brew Session: Breakfast Stout IX

KOAmps 3/3/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.5g, CaCl 2.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

Brew Session: Hansens Tripel

KOAmps 2/18/2024 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

CaCl2 3.0g, CaSO4 2.5g, pinch of MgSO4 and 0.3g Kmeta.

Brew Session: Elysium Pale Ale

KOAmps 2/4/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl2 5.0g, pinch MgSO4, 0.3g kmeta.

Brew Session: Spalt Wheat Lager

KOAmps 12/28/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl2 0.6g, plus a pinch of MgSO4 and 0.3g KMeta.

Brew Session: London Porter IX

KOAmps 12/3/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus 0.3g Kmeta and pinch of MgSO4.

Brew Session: Earl of Bitter XIV

KOAmps 11/18/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus 0.25g Kmeta. No cold crash.

Brew Session: 1275 ESB

KOAmps 11/18/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g, plus 0.3g Kmeta. 90g of double roasted crystal.

Brew Session: Sabro Denali Hop Bomb

KOAmps 10/15/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

NEIPA salts plus Mg. CaSO4 0.8g, MgSO4 2.4g, CaCl 5.0g.

Brew Session: Backyard Hops Amber

KOAmps 9/9/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.4, CaCl2 2.0g, MgSO4 0.8g plus 0.5g Kmeta. 5 Gal bucket full of dried backyard hops distributed evenly starting at 15min.

Brew Session: Hersbrucker Rice Lager

KOAmps 8/19/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl2 0.6g plus 0.25g K metabisulphate.

Brew Session: Irish Stout

KOAmps 7/29/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl2 2.0g, NaHCO3 1.5g plus a pinch of MgSO4 and 1/2 campden.

Brew Session: Cryo Pop Pale Ale

KOAmps 7/9/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab. Dry hop 3 days at 15C with CO2 bag, cold crash at 4C for 5 days after that before kegging.

Brew Session: Red X Lager

KOAmps 6/24/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl2 2.0g plus half a tab of campden and pinch of MgSO4.

Brew Session: Galaxy Eclipse Hop Bomb

KOAmps 6/3/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 5.0g plus a pinch of MgSO4 and half a campden tab. Dissolved one spoonfull of each hop extract in 1L of wort which worked out to roughly 20g total extract added before yeast pitch.

Brew Session: English Pub Ale

KOAmps 5/14/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and half a campden tab.

Brew Session: Birthday Bash Lager II

KOAmps 4/30/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a pinch of MgSO4 and half a campden. Made a 3L starter, pitch at 15C, ferment in crawlspace.

Brew Session: Bananaza Hefe

KOAmps 4/16/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, pinch of MgSO4 plus half a campden.

Brew Session: Cosmic Punch Pale Ale

KOAmps 4/2/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab.

Brew Session: Milk Stout

KOAmps 3/12/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 pinch, NaHCO3 1.5g plus half a tab of campden. Lactose at 15 min.

Brew Session: Mandarina Dip Hop Lager

KOAmps 2/26/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of MgSO4 and 1/2 campden. Dip hops in 600mL H2O at 75C for 45 min, pitch in fermenter before chilling. Ferment at 19C.

Brew Session: Irish Red

KOAmps 2/5/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Balanced Salts. 5oz crystal light, 4oz roasted barley, 3oz double roasted crystal.

Brew Session: Enigma Pale Ale

KOAmps 1/22/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 2.4g, CaCl 5.0g plus a pinch of MgSO4 and 1/2 tab campden.

Brew Session: HBC472 Porter

KOAmps 1/1/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2,0g, MgSO4 pinch, plus half a tab of campden.

Brew Session: Lotus Kolsch

KOAmps 12/3/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden.

Brew Session: Endeavour Hobgoblin

KOAmps 11/13/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 0.8g plus a half tab of campden.

Brew Session: Cold IPA

KOAmps 10/30/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 plus half a tab of campden. Ferment at 17C, free rise to RT on day 5, Fri Nov 4.

Brew Session: Breakfast Stout VIII

KOAmps 10/16/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 10 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. Balzac's Main Character Energy Coffee.

Brew Session: BY Hop Amber 2022

KOAmps 10/1/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 and half a tab of campden. New batch of yeast lightning nutrient. 1.5oz acid malt.

Brew Session: Firestone Pils V

KOAmps 8/28/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a pinch of MgSO4 and a quarter tab campden. Pitch next day at 10C, ferment at 11C, raise to 13C Sept 3 (day 5), free rise Sept 4 (day 6) with dry hop.

Brew Session: ESB

KOAmps 8/21/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden.

Brew Session: Blueberry Philly Sour

KOAmps 8/14/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Blueberry puree added at flame out to increase glucose which should increase lactic acid production. Pasteurized at 65-70C for 30 min before adding both times.

Brew Session: Keg was empty Hard seltzer

KOAmps 8/7/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

No other salts added. 1/4 tab of campden to the water before adding sugar. Boil 20 min. Rehydrate yeast in 500ml of pre boiled water cooled to 29C. Stir yeast for 5 min before pitching.

Brew Session: Zamba Pale Ale

KOAmps 7/3/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 5.0g, pinch of MgSO4 and a quarter tab campden.

Brew Session: JPs Steam Engine - Mckenzie Edition

KOAmps 6/18/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden and pinch of MgSO4.

Brew Session: Citiva IPA

KOAmps 5/14/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden.

Brew Session: Newcastle Brown

KOAmps 5/8/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.

Brew Session: Birthday Bash Hard seltzer

KOAmps 4/24/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

No salts, forgot campden. Rehydrate yeast in 500mL of pre boiled water cooled to 25-30C and stir 5 min before pitching. Little bit more than 1 2kg bag of sugar in 6.5g of water.

Brew Session: Birthday Bash Lager

KOAmps 4/10/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Ferment @ 11C for 5 days, 2 days at 13C, then free rise rest.

Brew Session: Thiol Libre IPA

KOAmps 3/27/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden.

Brew Session: Hort 9909 Kolsch

KOAmps 3/13/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden. Possibly oxidized when transferring, used the new in line filter.

Brew Session: Mistral Bitter

KOAmps 2/21/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab of campden.

Brew Session: Earl of Bitter XIII

KOAmps 2/6/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout in mesh bag for 10min.

Brew Session: Sequoia Pale Ale

KOAmps 1/22/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 4.0g, CaCl 1.8g, MgSO4 0.8g plus a quarter tab of campden.

Brew Session: Monroe Blonde

KOAmps 1/9/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab of campden.

Brew Session: Adeena Hobgoblin

KOAmps 12/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden.

Brew Session: Breakfast Stout VII

KOAmps 12/5/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. First brew in SS Brewtech bucket.

Brew Session: Juice In 2

KOAmps 11/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden. Whirlpool FO hops for 30 min starting at 75C.

Brew Session: Barbe Rouge Lager

KOAmps 10/30/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g, plus a quarter tab of campden. Chill to 10C before pitching, ferment at 11C.

Brew Session: Hydra Hop Bomb

KOAmps 10/3/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 4.0g, CaCl 1.8g, MgSO4, 0.8g plus a quarter tab of campden. Will add 25g of BioHaze in 500-800mL H2O at Dry Hop.

Brew Session: Backyard hop ale

KOAmps 9/11/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitch at ~27C, yeast not rehydrated.

Brew Session: Talus Pale Ale

KOAmps 8/29/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts: CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.

Brew Session: Bass Ale 2

KOAmps 8/8/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden. 2oz amber, 2oz acidulated.

Brew Session: Strata Vermont Pale Ale

KOAmps 7/24/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.

Brew Session: JPs Steam Engine - Sasquatch Edition

KOAmps 7/11/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 3.5oz chocolate malt, 3.0oz acidulated.

Brew Session: Blueberry hard seltzer

KOAmps 6/20/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added 1/4 tab of campden to the water. 2.5kg of sugar in 6.5G of water = 1.034 with a volume of 7.2G. Rehydrated yeast in 500ml of pre boiled water cooled to 25-30C. Stirred yeast for 5 min before pitching. 1 min Oxygen before pitching.

Brew Session: Eclipse IPL

KOAmps 6/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Expired pack-1L starter-4L starter for yeast. Chill to 10C, O2 and pitch, then ferment at 11C.

Brew Session: Meridian Hobgoblin

KOAmps 5/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.

Brew Session: Southern Star PA

KOAmps 5/9/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.

Brew Session: Breakfast Stout VI

KOAmps 4/25/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

Brew Session: Jotunn Saison

KOAmps 4/10/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Took 1G out and used KRISPY and a 0.9oz dry hop of Herkules.

Brew Session: Best Bitter

KOAmps 3/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.

Brew Session: Southern Passion PA

KOAmps 3/13/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Brew Session: Earl of Bitter XII

KOAmps 2/27/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.5g, plus a quarter tab campden. Rehydrated yeast. Tea steeped in pain strainer bag for 8min at flame out, left bag in while chilling. keg with 1/2 tab campden.

Brew Session: Chocolate Wheat Lager III

KOAmps 2/14/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.7g (accidentally added too much), MgSO4 0.5g (to make up the sulphate). 1g whirlfloc g and 2g yeast nutrient at 10 min. Pitch next day at 10C and ferment at 11C. Raise to 13C on day 5, then free rise to RT (~16C) on day 6. Put on washing machine 3-4 days before kegging (~18C) on day 16. Keg with 1/2 tab campden.

Brew Session: Barbe Rouge Cream Ale

KOAmps 1/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Rehydrated dry yeast.

Brew Session: African Queen PA

KOAmps 1/1/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g nutrient plus 1.0g whirlfloc G at 10min boil.

Brew Session: Hobgoblin VIII

KOAmps 12/20/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab of campden. Keg with 1/2 tab campden

Brew Session: Elixir Best Bitter

KOAmps 12/6/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Keg with half a tab of campden.

Brew Session: Raspberry Philly Sour

KOAmps 11/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Berries pasturized for ~30min @65-70C with 1/4 cup dextrose and a squirt of lemon juice. Used 1.3 kg bags of no name imperfect raspberries. Kegged with 1/2 tab of campden.

Brew Session: Firestone pils V - Krispy

KOAmps 11/8/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Kegged with 1/2 tab campden.

Brew Session: Bru-1 Pale Ale

KOAmps 11/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g, plus a quarter tab campden. keg with 1/2 tab campden.

Brew Session: Trillium Congress st Jr

KOAmps 10/12/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 5.0g plus a quarter tab campden. keg with half a tab of campden.

Brew Session: Stalljen Kveik Stout

KOAmps 10/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.0g, plus a quarter tab campden. keg with half a tab of campden

Brew Session: Kveik Best Bitter

KOAmps 9/27/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. keg with half a tab of campden.

Brew Session: Backyard Cascade Pale Ale

KOAmps 9/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden.

Brew Session: Cerberus IPA Experiment

KOAmps 8/23/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Brew Session: Earl of Bitter XI

KOAmps 8/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Standard salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea at flame out in mesh bag, steep 10 min, leave bag in while chilling.

Brew Session: Firestone pils IV

KOAmps 7/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. Yeast nutrient and whirlfloc at 10min.

Brew Session: Sabro Sake Experiment

KOAmps 7/11/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Brew Session: Pink Boots PA

KOAmps 7/1/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.

Brew Session: London Porter VIII

KOAmps 6/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. 2.2g yeast nutrient and 1/2 tab whirlfloc at 10 min. 1.5min O2.

Brew Session: Pink Boots PA

KOAmps 6/15/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Yeast smelled phenolic when pitching.

Brew Session: WGV Bitter

KOAmps 6/7/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. 2.0g yeast nutrient and half a tab whirlfloc at 10 min. 1.5 min O2.

Brew Session: Danish Lager

KOAmps 5/18/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden.

Brew Session: Session IPA

KOAmps 5/9/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 2.0g, MgSO4 1.6g plus a quarter tab campden. 15 min boil. Kegged with a half tab campden.

Brew Session: Isolation Kolsch

KOAmps 4/26/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.6g, CaCl 1.0g plus a quarter tab Campden. Re-hydrated yeast in 100ml of water at 33C for 15 min, stirred, then another 5 min rest before pitching. Kegged with 0.3g (1/2 tab) campden.

Brew Session: Breakfast Stout V

KOAmps 4/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Forgot campden.

Brew Session: Scottish 80 Shilling

KOAmps 3/22/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: JPs Steam Engine

KOAmps 3/7/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g yeast nutrient and half a tab of whirlfloc at 10 min. 3oz each of acidulated and chocolate wheat.

Brew Session: Vossy Nonsense

KOAmps 2/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 4.0g, CaCl 1.8g, MgSO4 0.8g plus a quarter tab campden. 2g nutrient and 1/2 whirlfloc tab at 10 min.

Brew Session: Bass Ale Clone

KOAmps 2/16/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g plus a quarter tab campden. 1/2 Whirlfloc tab and 2g yeast nutrient at 10 min.

Brew Session: Hull Melon Firestone pils

KOAmps 1/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Soft malty pils salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 2g nutrient and half tab whirlfloc at 10min.

Brew Session: Hobgoblin VII

KOAmps 1/1/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g. Normal whirlfloc and 2g of yeast nutrient at 10 min.

Brew Session: Down Under Pale Ale

KOAmps 12/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Normal whirlfloc and 2g yeast nutrient at 10 min. Re-hydrated yeast at ~33C.

Brew Session: Dark Mild

KOAmps 12/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Very gentle boil. 2.0g yeast nutrient and 1.5g whirlfloc G at 10 min.

Brew Session: Winter Beer VI

KOAmps 12/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Standard salts, CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Chocolate didn't quite melt all the way, microwave first next time.

Brew Session: Munich Helles II

KOAmps 11/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden. 2.0g yeast nutrient plus 1.5g whirlfloc G at 10 min. Oxygenate and pitch cold ~9C, ferment at 10C.

Brew Session: Hoppy Nonsense XI

KOAmps 11/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 4.0g, CaCl 2.0g, MgSO4 0.5g. Forgot campden. 1.5g Whirlfloc G, 2.2g Yeast nutrient at 10 min. WP around 82C. Keg with a quarter tab campden.

Brew Session: Kveik experiment

KOAmps 11/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 3.2g CaCl 2.0g plus a quarter tab campden. 1.5g whirlfloc G and 2.2g yeast nutrient added at 10 min boil.

Brew Session: Breakfast Stout IV

KOAmps 10/14/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g plus a quarter tab campden. Lactose at 10 min, chocolate bar at 5 min. Coffee ground and in a mesh bag at flame out, left in entire time chilling.

Brew Session: Earl of Bitter X

KOAmps 10/14/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Tea steeped at flame out for 8 min, removed bag while chilling.

Brew Session: Medusa SMASH

KOAmps 9/22/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Whirlfloc G 1.0g and yeast nutrient 2.2g at 10 min.

Brew Session: Firestone pils III

KOAmps 9/17/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden. 1.0g whirlfloc g, 2.2g yeast nutrient both at 10min.

Brew Session: Best Bitter

KOAmps 9/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.4g, forgot campden. Whirlfloc G 1.0g, yeast nutrient 2.2g @ 10min.

Brew Session: 1 Gallon Special VII Pahto

KOAmps 9/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.

Brew Session: Chocolate Wheat Lager II

KOAmps 8/29/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden.

Brew Session: Topaz PA

KOAmps 8/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Standard salts, used whirlfloc g.

Brew Session: Hallertauer Blanc Lager

KOAmps 7/27/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a quarter tab campden.

Brew Session: Cherry Milkshake Blonde

KOAmps 7/21/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Lactose at 10 min in boil.

Brew Session: Whitbread Brown

KOAmps 7/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 0.8g plus a quarter tab campden.

Brew Session: Braufessor NEIPA

KOAmps 6/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. WP start around 78C for 30 min.

Brew Session: Loral Amber

KOAmps 6/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Munich Helles

KOAmps 6/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Juicy Bits III

KOAmps 5/20/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 5.0g plus a quarter tab campden. WP around 82C

Brew Session: Blonde Milk Stout

KOAmps 5/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.

Brew Session: Scottish Honey Export

KOAmps 5/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Added 1g yeast nutrient with whirlfloc at 10 min. Honey added at day 7 of fermentation.

Brew Session: Daisy Cutter II

KOAmps 4/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 5.0g, NaCl 6.2g plus a quarter tab campden.

Brew Session: Cry Havoc Porter

KOAmps 4/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0 plus a quarter tab campden.

Brew Session: 1 Gallon Special IV Vic Secret

KOAmps 4/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Salts CaSO4 0.4g, CaCl 0.6g plus a pinch of meta b. pitched half a pack of yeast directly into wort.

Brew Session: Earl of Bitter IX

KOAmps 3/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout for 8 min in mesh bag. Bag removed before chilling.

Brew Session: Brut IPA

KOAmps 3/10/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. WP at 77C, pitch 2.5mL of enzyme at yeast pitch.

Brew Session: Paddington Bitter IV

KOAmps 3/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.

Brew Session: Loral Lager

KOAmps 2/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitched a white labs pouch directly after chilling before sticking in the fridge at 10C.

Brew Session: Paddington Bitter III

KOAmps 2/11/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Used Ringwood for main batch, 1084 irish and 1099 whitbread for the two one gallon batches.

Brew Session: Nugget Nectar Jr

KOAmps 2/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 4.0g, MgSO4 0.8g, CaCl 1.8g plus a quarter tab campden. WP for 30 min around 85C. Hops were clinging to the side of the kettle, may be sweet or not as hoppy as anticipated. kegged with 0.3g of campden.

Brew Session: London Porter VII

KOAmps 1/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g plus a pinch of meta B.

Brew Session: Chocolate Wheat Lager

KOAmps 1/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden.

Brew Session: Pacific Jade Kolsch

KOAmps 12/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden

Brew Session: Pliny Jr

KOAmps 12/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Winter Beer V

KOAmps 12/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Melted chocolate in microwave and added at 13 min in the boil.

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