Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
71%
ESB Salts.

This recipe was cloned from Newcastle Brown.

Fermentables

90% - Maris Otter Pale - UK
10.5
38
3
Mash
4% - Crystal 30L (UK)
0.5
34
30
Mash
2% - Crystal 50L (UK)
0.25
34
50
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Target
1
Pellet
Boil
30 min(s)
8.5
19.5
East Kent Golding (UK)
0.5
Pellet
Boil
10 min(s)
4.6
2.5
Sabro
0.5
Pellet
Boil
10 min(s)
15.6
8.4

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.3° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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