Munich Helles Recipe - Munich Helles II

Recipe Info

Recipe Image

Munich Helles II

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 2.4g, CaCl 1.7g.

Fermentables

88% - Pilsner (DE)
9
38
1
Mash
7% - Bonlander Munich - US
0.75
36
10
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.65
Pellet
Boil
30 min(s)
14.1
21.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
2.3
0.7

Yeast

Mexican Lager (Escarpment)
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles II
Munich Helles
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.047
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.011
IBU 0
120
IBU: 16-22 / Your IBU: 22
SRM 0
40
SRM: 3-5 / Your SRM: 3.5
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.46

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