JPs Steam Engine Brew Session

Brew Session Info

3/7/2020
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. 2.0g yeast nutrient and half a tab of whirlfloc at 10 min. 3oz each of acidulated and chocolate wheat.

Water Infusion

Brew Session Specific

10.94 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.45 gals liters
0.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.39 gals liters
9.20 gals liters
7.70 gals liters

Mash / Boil

Mash

5.2 PH
69.5 °FC
65 °FC
60 minutes

Boil

1.042 1.048 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.042 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.051 (1.051 predicted)
1.011 (1.015 predicted)

Conditioning

3/23/2020
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

JPs Steam Engine
California Common
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.6° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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