Czech Premium Pale Lager Recipe - Saazy Lager

Recipe Info

Recipe Image

Saazy Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
90 min
80%
Soft pils salts, add an extra gallon of water for 90 min boil. WP hops at 70-75C for 15 min.

Fermentables

79% - Pilsner Malt
8.5
37
1
Mash
9% - Vienna - DE
1
37
4
Mash
9% - Chit Malt
1
30
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.55
Pellet
Boil
90 min(s)
14.1
24.7
Saaz
1
Pellet
Boil
15 min(s)
4.5
6.7
Saaz
1
Pellet
Boil
5 min(s)
4.5
2.7
Saaz
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saazy Lager
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.010
IBU 0
120
IBU: 30-45 / Your IBU: 34
SRM 0
40
SRM: 3.5-6 / Your SRM: 2.7
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.71

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