Czech Premium Pale Lager Recipe - Saazy Lager

Recipe Info

Recipe Image

Saazy Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft pils salts

Fermentables

79% - Pilsner Malt
8.5
37
1
Mash
9% - Vienna - DE
1
37
4
Mash
9% - Chit Malt
1
30
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.6
Pellet
Boil
30 min(s)
14.1
19.4
Saaz
2
Pellet
Boil
15 min(s)
4.5
13.3
Saaz
1
Pellet
Boil
5 min(s)
4.5
2.7
Saaz
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saazy Lager
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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