Cream Ale Recipe - Barbe Rouge Cream Ale
Cream Ale
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Barbe Rouge Cream Ale
by KOAmps on 1/4/2021
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
balanced salts
This recipe was cloned from Firestone pils V - Krispy.
27% - Maris Otter Pale - UK
2% - Acidulated Malt (DE)
Lallemand Kolsch Dry yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barbe Rouge Cream Ale
Cream Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.012
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.4° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.053 FG: 1.006-1.012 / Your FG: 1.012 SRM: 2.5-5 / Your SRM: 3.4 ABV: 4.2-5.6 / Your ABV: 5.2 BG:GU: 0.15-0.48 / Your BG:GU: 0.24
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