Cream Ale Recipe - Barbe Rouge Cream Ale

Recipe Info

Recipe Image

Barbe Rouge Cream Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
balanced salts

This recipe was cloned from Firestone pils V - Krispy.

Fermentables

36% - Pilsner (DE)
4
38
1
Mash
27% - Maris Otter Pale - UK
3
38
3
Mash
18% - Flaked Corn
2
40
0
Mash
18% - Vienna - DE
2
37
4
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Bravo
0.2
Pellet
Boil
30 min(s)
15
6.6
Magnum
0.23
Pellet
Boil
30 min(s)
14.1
7.1
Barbe Rouge
1
Pellet
Boil
5 min(s)
9.3
5.3
Barbe Rouge
1
Pellet
Boil
0 min(s)
9.3
0.0

Yeast

Lallemand Kolsch Dry yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Rouge Cream Ale
Cream Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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