American Amber Ale Recipe - Backyard Hops Amber

Recipe Info

Recipe Image

Backyard Hops Amber

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts, mix of whole hops from my backyard.

Fermentables

87% - Pearl - UK
10
37
2
Mash
9% - Amber - UK
1
32
27
Mash
4% - CaraVienna - BE
0.5
34
22
Mash

Hops

Backyard Cascade and Willamette
1
Pellet
Boil
15 min(s)
2
2.9
Backyard Cascade and Willamette
1
Pellet
Boil
5 min(s)
2
1.1
Backyard Cascade and Willamette
2
Pellet
FlameOut
0 min(s)
2
0.0

Yeast

Cosmic Punch (Omega)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Hops Amber
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 4
SRM 0
40
SRM: 10-17 / Your SRM: 6.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.08

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