Belgian Tripel Recipe - Hansens Tripel
Belgian Tripel
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Hansens Tripel
by KOAmps on 2/1/2024
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts. Steve's making invert syrup
1% - Acidulated Malt - DE
5% - Belgian Clear Candi Syrup - BE
Wyeast Canadian/Belgian Style 3864
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hansens Tripel
Belgian Tripel
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.078
OG
-
1.018
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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