Nitro Stout Brew Session

Brew Session Info

11/9/2024
(Include any important notes from brew day until tasting)

Dublin Salts. 10oz Thomas Faucett Roasted Barley. CaSO4 4.4g, CaCl2 1.2g, MgSO4 0.6g, NaHCO3 1.0g, acorbic acid 3.0g, Kmeta 0.3g. Mash low.

Water Infusion

Brew Session Specific

10.15 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.32 gals liters
0.81 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.27 gals liters
9.07 gals liters
7.70 gals liters

Mash / Boil

Mash

5.48 PH
69 °FC
65 °FC
60 minutes

Boil

1.040 1.043 (estimated)
7.1 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.6 gals liters

Gravity Estimates

Based on boiling 7.10 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.046 (1.046 predicted)
1.011 (1.012 predicted)

Conditioning

11/24/2024
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nitro Stout
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.8° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.