Brut IPA Brew Session

Brew Session Info

3/10/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. WP at 77C, pitch 2.5mL of enzyme at yeast pitch.

Water Infusion

Brew Session Specific

11.25 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.50 gals liters
0.90 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.44 gals liters
9.25 gals liters
7.70 gals liters

Mash / Boil

Mash

5.23 PH
66 °FC
63 °FC
60 minutes

Boil

1.044 1.045 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.044 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.048 predicted)
1.001 (1.005 predicted)

Conditioning

3/26/2019
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 157 per 12oz Calories
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