Strong Bitter Recipe - Bass Ale 3

Recipe Info

Recipe Image

Bass Ale 3

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Hobgoblin salts, 1oz black malt

This recipe was cloned from Bass Ale Clone.

Fermentables

72% - Maris Otter Pale - UK
8
38
3
Mash
18% - Flaked Corn
2
40
0
Mash
9% - Crystal 30L - UK
1
34
30
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

Target
1
Pellet
Boil
30 min(s)
8
17.7
Northern Brewer
1
Pellet
Boil
10 min(s)
7.8
8.1

Yeast

Omega British Ale I
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bass Ale 3
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.8° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 26
SRM 0
40
SRM: 8-18 / Your SRM: 8.8
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.50

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