Scottish Honey Export Brew Session

Brew Session Info

5/12/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Added 1g yeast nutrient with whirlfloc at 10 min. Honey added at day 7 of fermentation.

Water Infusion

Brew Session Specific

10.7 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.41 gals liters
0.86 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.35 gals liters
9.16 gals liters
7.70 gals liters

Mash / Boil

Mash

5.32 PH
70.5 °FC
67 °FC
60 minutes

Boil

1.041 1.045 (estimated)
7.2 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.7 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.041 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.048 predicted)
1.014 (1.013 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Scottish Honey Export
Scottish Export
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.7° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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