Strong Bitter Recipe - WGV ESB
Strong Bitter
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WGV ESB
by KOAmps on 4/17/2024
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts.
This recipe was cloned from 1275 ESB.
91% - Maris Otter Pale - UK
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.016
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
8.1° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.016 IBU: 30-50 / Your IBU: 34 SRM: 8-18 / Your SRM: 8.1 ABV: 4.6-6.2 / Your ABV: 4.8 BG:GU: 0.50-1.04 / Your BG:GU: 0.63
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