Strong Bitter Recipe - Paddington Bitter III
Strong Bitter
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Paddington Bitter III
by KOAmps on 1/10/2019
All Grain
8.5 Gallon(s)
9 Gallon(s)
30 min
75%
Salts CaSO4 3.2, MgSO4 1.6, CaCl 2.1, plus a pinch of campden. Making 2 extra gallons to evaluate 1084 irish and wlp099 whitbread.
This recipe was cloned from Paddington Bitter.
62% - Maris Otter Pale (UK)
29% - Ashbourne Mild (US)
4% - Dark Crystal 80L (UK)
1% - Double Roasted Crystal
1% - Acidulated Malt (DE)
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paddington Bitter III
Strong Bitter
-
8.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.015
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.053 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 34 SRM: 8-18 / Your SRM: 11.2 ABV: 4.6-6.2 / Your ABV: 4.9 BG:GU: 0.50-1.04 / Your BG:GU: 0.64
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