This recipe has been brewed 1 time(s)
Brew Session: Nitro Stout
KOAmps
11/9/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dublin Salts. 10oz Thomas Faucett Roasted Barley. CaSO4 4.4g, CaCl2 1.2g, MgSO4 0.6g, NaHCO3 1.0g, acorbic acid 3.0g, Kmeta 0.3g. Mash low.
Recipe Facts
Nitro Stout
Irish Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.046 OG
- 1.012 FG
- 25.2 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 29.8° SRM Color
- 80% Efficiency
- 4.5% ABV Alcohol
- 154 per 12oz Calories