Kölsch Recipe - Isolation Kolsch

Recipe Info

Recipe Image

Isolation Kolsch

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft Pils salts, mash low.

Fermentables

78% - Pilsner - DE
8
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
10% - Flaked Wheat
1
34
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.55
Pellet
Boil
30 min(s)
14.1
17.9
Saphir
1
Pellet
Boil
10 min(s)
2.7
2.9
Saphir
1
Pellet
Boil
5 min(s)
2.7
1.6

Yeast

Lallemand Kolsch Dry yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolation Kolsch
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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