Kölsch Recipe - Isolation Kolsch
Kölsch
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Isolation Kolsch
by KOAmps on 4/14/2020
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft Pils salts, mash low.
2% - Acidulated Malt - DE
Lallemand Kolsch Dry yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.047
OG
-
1.011
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
2.6° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
Kölsch
OG: 1.044-1.050 / Your OG: 1.047 FG: 1.007-1.011 / Your FG: 1.011 IBU: 18-30 / Your IBU: 22 SRM: 3.5-5 / Your SRM: 2.6 ABV: 4.4-5.2 / Your ABV: 4.7 BG:GU: 0.36-0.68 / Your BG:GU: 0.48
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