Strong Bitter Recipe - Paddington Bitter IV
Strong Bitter
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Paddington Bitter IV
by KOAmps 2/25/2019
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pilsner - DE, Crystal 30L (UK), Dark Crystal 80L (UK), Double Roasted Crystal, Acidulated Malt (DE), Bravo (US) Hops, Palisade (US) Hops, Willamette (US) Hops, White Labs London Ale WLP013 Homebrew Yeast.
Paddington Bitter III .
46% - Maris Otter Pale (UK)
2% - Dark Crystal 80L (UK)
1% - Double Roasted Crystal
1% - Acidulated Malt (DE)
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Paddington Bitter IV
Strong Bitter
6.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.052
OG
1.015
FG
37.1 IBU (tinseth)
Bitterness
0.71
BG:GU
8.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
Strong Bitter OG: 1.048-1.060 / Your OG: 1.052 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 37 SRM: 8-18 / Your SRM: 8.0 ABV: 4.6-6.2 / Your ABV: 4.8 BG:GU: 0.50-1.04 / Your BG:GU: 0.71
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