Irish Red Ale Recipe - 1275 Irish Red

Recipe Info

Recipe Image

1275 Irish Red

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced Salts, 2.5oz roasted barley.

Fermentables

92% - Pilsner Malt
11
37
1
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
1% - Roasted Barley - UK
0.15
29
550
Mash
2% - Double Roasted Crystal
0.25
34
130
Mash

Hops

No hops in this recipe

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1275 Irish Red
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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