Irish Red Ale Recipe - 1275 Irish Red
Irish Red Ale
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1275 Irish Red
by KOAmps on 1/27/2024
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced Salts, 2.5oz roasted barley.
2% - Acidulated Malt - DE
2% - Double Roasted Crystal
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1275 Irish Red
Irish Red Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.014
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
12.0° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Irish Red Ale
OG: 1.036-1.046 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.014 SRM: 9-14 / Your SRM: 12.0 ABV: 3.8-5 / Your ABV: 5.1 BG:GU: 0.39-0.78 / Your BG:GU: 0.00
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