Munich Helles Recipe - Munich Helles
Munich Helles
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Munich Helles
by KOAmps on 5/28/2019
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 1.0g, CaCl 0.6g. Mash low.
2% - Bonlander Munich (US)
2% - Acidulated Malt (DE)
Wyeast Munich II 2352
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Helles
Munich Helles
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.049
OG
-
1.012
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
2.7° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
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Munich Helles
OG: 1.044-1.048 / Your OG: 1.049 FG: 1.006-1.012 / Your FG: 1.012 IBU: 16-22 / Your IBU: 20 ABV: 4.7-5.4 / Your ABV: 4.7 BG:GU: 0.33-0.50 / Your BG:GU: 0.42
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