Strong Bitter Recipe - Meridian Hobgoblin

Recipe Info

Recipe Image

Meridian Hobgoblin

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts

This recipe was cloned from Hobgoblin VIII.

Fermentables

92% - Golden Promise - UK
11
37
3
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash
2% - Crystal 70L (UK)
0.25
34
70
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Meridian
1
Pellet
Boil
5 min(s)
5.4
3.0
Meridian
1
Pellet
FlameOut
0 min(s)
5.4
0.0
Meridian
2
Pellet
DryHop
0 day(s)
5.4
0.0

Yeast

Escarpment Simonaitis Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meridian Hobgoblin
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 3
SRM 0
40
SRM: 8-18 / Your SRM: 14.8
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.06

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