Hobgoblin VII Brew Session

Brew Session Info

1/1/2020
(Include any important notes from brew day until tasting)

Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g. Normal whirlfloc and 2g of yeast nutrient at 10 min.

Water Infusion

Brew Session Specific

12.0625 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.63 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.56 gals liters
9.38 gals liters
7.70 gals liters

Mash / Boil

Mash

5.45 PH
71 °FC
67 °FC
60 minutes

Boil

1.050 1.052 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.056 (1.056 predicted)
1.015 (1.017 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin VII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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