Breakfast Stout VII Brew Session

Brew Session Info

12/5/2021
(Include any important notes from brew day until tasting)

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. First brew in SS Brewtech bucket.

Water Infusion

Brew Session Specific

16 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.26 gals liters
1.28 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.15 gals liters
10.01 gals liters
7.70 gals liters

Mash / Boil

Mash

5.55 PH
72 °FC
65.5 °FC
60 minutes

Boil

1.060 1.065 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.060 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.068 (1.070 predicted)
1.020 (1.019 predicted)

Conditioning

12/18/2021
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout VII
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 45.3° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.