Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
balanced salts. Lactose at 15 min.

Fermentables

64% - Pale Ale (CA)
12
37
3
Mash
7% - Roasted Barley
1.25
33
300
Mash
5% - Crystal 60L - CA
1
34
60
Mash
5% - Bonlander Munich - US
1
36
10
Mash
5% - Lactose - Milk Sugar - US
1
0
1
Late
5% - Chocolate - UK
1
34
425
Mash
4% - Flaked Barley
0.75
15
2
Mash
4% - Flaked Oats
0.75
15
2
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
10 min(s)
4.6
4.1

Yeast

Kolsch (2565)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 45.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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