Strong Bitter Recipe - Hobgoblin VII
Strong Bitter
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Hobgoblin VII
by KOAmps on 12/30/2019
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.
This recipe was cloned from Hobgoblin VI.
79% - Maris Otter Pale (UK)
3% - Chocolate Wheat Malt - DE
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hobgoblin VII
Strong Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.056
OG
-
1.017
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
15.8° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.056 FG: 1.010-1.016 / Your FG: 1.017 IBU: 30-50 / Your IBU: 29 SRM: 8-18 / Your SRM: 15.8 ABV: 4.6-6.2 / Your ABV: 5.1 BG:GU: 0.50-1.04 / Your BG:GU: 0.51
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