Winter Beer V Brew Session

Brew Session Info

12/9/2018
(Include any important notes from brew day until tasting)

Melted chocolate in microwave and added at 13 min in the boil.

Water Infusion

Brew Session Specific

12.75 lb kg
°FC
150 °FC
qt/lbl/kg
30 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.74 gals liters
1.02 gals liters
0.25 gals liters
532.50 °FC
532.50 °FC
-1.66 gals liters
8.49 gals liters
6.70 gals liters

Mash / Boil

Mash

5.3 PH
150 °FC
150 °FC
50 minutes

Boil

1.044 1.051 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.044 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.056 (1.055 predicted)
1.012 (1.015 predicted)

Conditioning

12/26/2018
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Beer V
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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