German Helles Exportbier Recipe - Hallertauer Blanc Lager
German Helles Exportbier
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Hallertauer Blanc Lager
by KOAmps on 7/20/2019
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a pinch of meta B. (1:7 ratio)
2% - Acidulated Malt - DE
Escarpment Labs Isar Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hallertauer Blanc Lager
German Helles Exportbier
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.011
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
4.1° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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