German Helles Exportbier Recipe - Hallertauer Blanc Lager
German Helles Exportbier
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Hallertauer Blanc Lager
by KOAmps on 7/20/2019
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a pinch of meta B. (1:7 ratio)
2% - Acidulated Malt - DE
Escarpment Labs Isar Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Hallertauer Blanc Lager
German Helles Exportbier
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.011
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
4.1° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
172 per 12oz
Calories
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German Helles Exportbier
OG: 1.048-1.056 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.011 IBU: 20-30 / Your IBU: 27 ABV: 4.8-6 / Your ABV: 5.2 BG:GU: 0.36-0.62 / Your BG:GU: 0.53
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