Schwarzbier Recipe - Chocolate Wheat Lager III

Recipe Info

Recipe Image

Chocolate Wheat Lager III

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
balanced salts

This recipe was cloned from Chocolate Wheat Lager.

Fermentables

78% - Vienna - DE
9
37
4
Mash
9% - Chocolate Wheat Malt - DE
1
33
400
Mash
4% - CaraBelge - DE
0.5
33
13
Mash
9% - Golden Naked Oats (UK)
1
33
10
Mash

Hops

Bravo (US)
0.7
Pellet
Boil
30 min(s)
15
23.4
Hallertauer Mittelfr?h (DE)
0.5
Pellet
Boil
5 min(s)
2.3
0.7

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Wheat Lager III
Schwarzbier
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.8° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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