Tennents Lager Brew Session

Brew Session Info

7/14/2024
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g CaCl2 2.1g, 0.3g kmeta, 5g ascorbic acid. 4ml phosphoric acid. pH was ~4.8 initially at 10 min, added 0.5g NaHCO3 and brought it up to 5.3 at 40min.

Water Infusion

Brew Session Specific

10.75 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.42 gals liters
0.86 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.36 gals liters
9.17 gals liters
7.70 gals liters

Mash / Boil

Mash

5.3 PH
69.5 °FC
65 °FC
60 minutes

Boil

1.043 1.046 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.043 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.049 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tennents Lager
International Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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