Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
12/15/2018 | ![]() |
American Stout | 6.3 % | 5.5 Gallon(s) | |
12/15/2018 | ![]() |
Strong Bitter | 4.7 % | 25 Liter(s) | |
12/15/2018 | ![]() |
American Porter | 5.7 % | 6.5 Gallon(s) | |
12/15/2018 | ![]() |
American IPA | 5.4 % | 6.5 Gallon(s) | |
12/15/2018 | ![]() |
Altbier | 5.3 % | 6 Gallon(s) | |
12/15/2018 | ![]() |
Cream Ale | 4.5 % | 6.5 Gallon(s) | |
12/15/2018 | ![]() |
Kölsch | 4.3 % | 6 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
5.2% ABV
Oh I’d estimated. I didn’t take a reading. Fg is calculated from refractometer.
My first 5Gal batch. MLT was cold when I added strike water. Strike water was 159f, after mash in, 148.7. I forgot to do a FG, will have to take one out of a bottle. Was interrupted during the chilling and left it at 45C for 2 hours before returning and chilling down to 19C and pithing yeast. Everything seems to be fine regardless.