Märzen Recipe - Loral Lager

Recipe Info

Recipe Image

Loral Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna (DE), Munich Light (DE), Biscuit (BE), Acidulated Malt (DE), Loral Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from Festbier III.

Fermentables

73% - Pilsner - DE
9
38
1
Mash
12% - Vienna (DE)
1.5
37
4
Mash
8% - Munich Light (DE)
1
37
6
Mash
4% - Biscuit (BE)
0.5
35
23
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Loral
1
Pellet
Boil
30 min(s)
10.2
22.3
Loral
1
Pellet
Boil
5 min(s)
10.2
5.8
Loral
1
Pellet
FlameOut
0 min(s)
10.2
0.0
Loral
1
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

White Labs San Francisco Lager WLP810
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral Lager
Märzen
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-24 / Your IBU: 28
SRM 0
40
SRM: 8-17 / Your SRM: 4.6
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.53

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