English Porter Recipe - London Porter VII
English Porter
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London Porter VII
by KOAmps on 1/6/2019
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
Salts CaSO4 2.0g, CaCl 3.2g.
This recipe was cloned from London Porter VI.
75% - Maris Otter Pale (UK)
8% - Caramel/Crystal 75L (US)
2% - Double Roasted Crystal 120L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
London Porter VII
English Porter
-
6.50
Gallons
Liters
Batch Size
-
7.05
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.014
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
23.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.051 FG: 1.008-1.014 / Your FG: 1.014 IBU: 18-35 / Your IBU: 29 SRM: 20-30 / Your SRM: 23.4 ABV: 4-5.4 / Your ABV: 4.8 BG:GU: 0.35-0.87 / Your BG:GU: 0.58
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