Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by KOAmps on 4/13/2023
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts. Mash low.
11% - Roasted Barley - UK
Wyeast West Yorkshire 1469
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.045
OG
-
1.013
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
37.9° SRM
Color
-
80%
Efficiency
-
4.0% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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