This recipe has been brewed 1 time(s)
Brew Session: Tennents Lager
KOAmps
7/14/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Salts CaSO4 3.2g CaCl2 2.1g, 0.3g kmeta, 5g ascorbic acid. 4ml phosphoric acid. pH was ~4.8 initially at 10 min, added 0.5g NaHCO3 and brought it up to 5.3 at 40min.
Recipe Facts
Tennents Lager
International Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.049 OG
- 1.010 FG
- 19.1 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 4.7° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 162 per 12oz Calories