Blueberry hard seltzer Brew Session

Brew Session Info

6/20/2021
(Include any important notes from brew day until tasting)

Added 1/4 tab of campden to the water. 2.5kg of sugar in 6.5G of water = 1.034 with a volume of 7.2G. Rehydrated yeast in 500ml of pre boiled water cooled to 25-30C. Stirred yeast for 5 min before pitching. 1 min Oxygen before pitching.

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
10 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.37 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
7.12 gals liters
7.37 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.034 1.034 (estimated)
7.2 gallons liters 7.37 (gallonsliters estimated)
10 minutes minutes (10 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.034 for 10 minutes, this will decrease your wort by 0.17 gallonsliters, bringing your after boil OG to 1.035.

You were planning on an OG of 1.035 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.040 (1.035 predicted)
0.997 (1.002 predicted)

Conditioning

7/7/2021
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blueberry hard seltzer
Alternative Sugar Beer
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.035 OG
  • 1.002 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 4.3% ABV Alcohol
  • 112 per 12oz Calories
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