Jotunn Saison Brew Session

Brew Session Info

4/10/2021
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Took 1G out and used KRISPY and a 0.9oz dry hop of Herkules.

Water Infusion

Brew Session Specific

14.75 lb kg
°FC
°FC
qt/lbl/kg
30 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.06 gals liters
1.18 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.96 gals liters
10.81 gals liters
8.70 gals liters

Mash / Boil

Mash

5.53 PH
69 °FC
64 °FC
60 minutes

Boil

1.050 1.055 (estimated)
8 gallons liters 8.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
7.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.050 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5.5 gallons liters 7.50 (gallonsliters estimated)
1.058 (1.058 predicted)
1.008 (1.009 predicted)

Conditioning

4/26/2021
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Jotunn Saison
Saison
  • 7.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 84% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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