American Amber Ale Recipe - Back Yard Hops Amber
American Amber Ale
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Back Yard Hops Amber
by KOAmps on 9/10/2024
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts. 1oz midnight wheat
79% - Maris Otter Pale (UK)
11% - Munich - Light 10L - US
4% - Caramel/Crystal 30 - US
1% - Midnight Wheat Malt (US)
Backyard Cascade and Willamette
Backyard Cascade and Willamette
House Ale (Escarpment Labs)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Back Yard Hops Amber
American Amber Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.010
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
13.5° SRM
Color
-
80%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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