American Amber Ale Recipe - Back Yard Hops Amber

Recipe Info

Recipe Image

Back Yard Hops Amber

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts. 1oz midnight wheat

Fermentables

79% - Golden Promise - UK
9
37
3
Mash
11% - Munich - Light 10L - US
1.25
35
10
Mash
4% - Caramel/Crystal 30 - US
0.5
35
30
Mash
4% - Extra Special Malt
0.5
33
120
Mash
1% - Midnight Wheat Malt (US)
0.08
33
550
Mash

Hops

Chinook
1
Pellet
Boil
20 min(s)
12.7
22.3
Azacca (US)
1
Pellet
Boil
5 min(s)
16
9.3
Azacca (US)
1
Pellet
FlameOut
0 min(s)
16
0.0
Backyard Cascade and Willamette
5
Leaf
FlameOut
0 min(s)
2
0.0

Yeast

House Ale (Escarpment Labs)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Yard Hops Amber
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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