Irish Stout Recipe - Nitro Stout
Irish Stout
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Nitro Stout
by KOAmps on 9/24/2024
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Dublin Salts. 10oz Thomas Faucett Roasted Barley. Mash low.
74% - Maris Otter Pale - UK
2% - Chocolate Wheat Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.046
OG
-
1.012
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
29.8° SRM
Color
-
80%
Efficiency
-
4.5% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.046 FG: 1.007-1.011 / Your FG: 1.012 IBU: 25-45 / Your IBU: 25 SRM: 25-40 / Your SRM: 29.8 ABV: 4-4.5 / Your ABV: 4.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.54
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