American Pale Ale Recipe - Pink Boots PA

Recipe Info

Recipe Image

Pink Boots PA

by on
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Pilsner balanced salts. Pink Boots 2020 is Azacca?, El Dorado?, Idaho Gem™ and Loral?.

Fermentables

83% - Pilsner - US
9
34
1
Extract
9% - Vienna - DE
1
37
4
Mash
5% - CaraBelge - DE
0.5
33
13
Mash
2% - Cara Malt - UK
0.25
35
17
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Topaz
0.6
Pellet
Boil
30 min(s)
17
21.9
Pink Boots
1
Pellet
Boil
5 min(s)
10.5
5.8
Pink Boots
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Pink Boots
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pink Boots PA
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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