WGV Bitter Brew Session

Brew Session Info

6/7/2020
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden. 2.0g yeast nutrient and half a tab whirlfloc at 10 min. 1.5 min O2.

Water Infusion

Brew Session Specific

11.85 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.60 gals liters
0.95 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.53 gals liters
9.35 gals liters
7.70 gals liters

Mash / Boil

Mash

5.3 PH
70.5 °FC
66 °FC
60 minutes

Boil

1.044 1.049 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.044 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.051 (1.052 predicted)
1.011 (1.016 predicted)

Conditioning

6/22/2020
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

WGV Bitter
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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