International Pale Lager Recipe - Tennents Lager

Recipe Info

Recipe Image

Tennents Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts. ferment at RT with one dry pack. 4-5 mL of phosphoric acid to pH.

Fermentables

93% - Golden Promise (UK)
10
37
3
Mash
7% - Munich Light (DE)
0.75
37
6
Mash

Hops

Tettnanger (DE)
2
Pellet
Boil
30 min(s)
4.2
19.1

Yeast

Novalager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tennents Lager
International Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 19
SRM 0
40
SRM: 2-6 / Your SRM: 4.7
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.39

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