American IPA Recipe - Juicy Bits III

Recipe Info

Recipe Image

Juicy Bits III

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Salts CaSO4 2.4g, CaCl 5.0g. WP hops added around 85C for 45 min steep. Double dry hop, first during active fermentation on day 2-3, second at around day 7.

This recipe was cloned from Juicy Bits.

Fermentables

41% - Golden Promise (UK)
7
37
3
Mash
41% - Vienna (DE)
7
37
4
Mash
6% - Flaked Barley
1
15
2
Mash
6% - Flaked Oats
1
33
2
Mash
6% - Torrified Wheat
1
36
2
Mash

Hops

Citra (US)
0.5
Pellet
Boil
30 min(s)
12.4
11.7
El Dorado (US)
0.5
Pellet
Boil
30 min(s)
10.3
9.7
Idaho 7
0.5
Pellet
Boil
30 min(s)
13.1
12.4
Citra (US)
1
Pellet
FlameOut
0 min(s)
12.4
0.0
El Dorado (US)
1
Pellet
FlameOut
0 min(s)
10.3
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra (US)
1
Pellet
DryHop
8 day(s)
12.4
0.0
El Dorado (US)
1
Pellet
DryHop
8 day(s)
10.3
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
13.1
0.0
Citra (US)
1
Pellet
DryHop
4 day(s)
12.4
0.0
El Dorado (US)
1
Pellet
DryHop
4 day(s)
10.3
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
13.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Bits III
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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