Experimental Beer Recipe - Cherry Milkshake Blonde

Recipe Info

Recipe Image

Cherry Milkshake Blonde

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts.

This recipe was cloned from Blonde Milk Stout.

Fermentables

67% - Pale Ale - DE
8.5
39
2
Mash
8% - Vienna (DE)
1
37
4
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - Flaked Oats
1
15
2
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
8% - Lactose (Milk Sugar)
1
41
1
Late

Hops

Polaris (DE)
0.5
Pellet
Boil
30 min(s)
21.3
22.2
Galaxy
1
Pellet
Boil
5 min(s)
14.2
7.7
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Burlington WLP095
75%

Other Stuff

Vanilla Extract
1
oz
Secondary
Stewed cherry puree
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Milkshake Blonde
Experimental Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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