Standard salts. Split into 5x 1G batches with Laerdal, Voss, Hornindal, and Arset Kveik yeasts, fifth will be S-04 for control. Recipe is based on Joe's Citra'ss down.
Fermentables
44% - Pilsner - DE
5
38
1
Mash
44% - Vienna - DE
5
37
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
9% - CaraBelge - DE
1
33
13
Mash
Hops
Citra
0.65
Pellet
Boil
30 min(s)
12.4
17.9
Citra
0.5
Pellet
Boil
10 min(s)
12.4
6.5
Citra
0.5
Pellet
Boil
2 min(s)
12.4
1.5
Citra
0.5
Pellet
DryHop
7 day(s)
12.4
0.0
Yeast
Safale S-04
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Hej, any conclusion from your experimentation yet?
5 years ago
Only brewed it last weekend, should know more in a month or so! All Kveik yeasts fermented very quickly.
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https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Hej, any conclusion from your experimentation yet?
5 years agoOnly brewed it last weekend, should know more in a month or so! All Kveik yeasts fermented very quickly.
5 years ago