Kveik experiment Recipe

Recipe Info

Recipe Image

Kveik experiment

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts. Split into 5x 1G batches with Laerdal, Voss, Hornindal, and Arset Kveik yeasts, fifth will be S-04 for control. Recipe is based on Joe's Citra'ss down.

Fermentables

44% - Pilsner - DE
5
38
1
Mash
44% - Vienna - DE
5
37
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
9% - CaraBelge - DE
1
33
13
Mash

Hops

Citra
0.65
Pellet
Boil
30 min(s)
12.4
17.9
Citra
0.5
Pellet
Boil
10 min(s)
12.4
6.5
Citra
0.5
Pellet
Boil
2 min(s)
12.4
1.5
Citra
0.5
Pellet
DryHop
7 day(s)
12.4
0.0

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • FrenchBrewer

    Hej, any conclusion from your experimentation yet?

    11/6/2019 5:17:48 AM
  • KOAmps

    Only brewed it last weekend, should know more in a month or so! All Kveik yeasts fermented very quickly.

    11/6/2019 7:41:11 AM

Recipe Facts

Kveik experiment
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Helle NO

Munich Helles
by BigDog 11/13/2019 5:46:45 AM

Inspectors Humour Witbier

Witbier
by brewgrer 11/12/2019 8:27:22 PM

Gladast I Hatten

German Pils
by Kassaretorpets-Brygghus 11/12/2019 11:33:09 AM

Nussdorf St Thomas

All Grain Recipe
by brewgrer 11/11/2019 7:40:23 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2