2001 Sterling Pilsner Brew Session

Brew Session Info

3/24/2024
(Include any important notes from brew day until tasting)

Salts 1.0g CaSO4 0.6g CaCl2, plus 0.3g kmeta. Ferment at 11C to start. 6.5oz (180g) acidulated malt

Water Infusion

Brew Session Specific

10.4 lb kg
°FC
°FC
qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.36 gals liters
0.83 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.31 gals liters
10.11 gals liters
8.70 gals liters

Mash / Boil

Mash

5.35 PH
69 °FC
65 °FC
60 minutes

Boil

1.040 1.039 (estimated)
8 gallons liters 8.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.055 (1.047 predicted)
1.008 (1.013 predicted)

Conditioning

4/12/2024
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2001 Sterling Pilsner
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
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