Best Bitter Recipe - Best Bitter
Best Bitter
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Best Bitter
by KOAmps on 3/10/2021
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts
This recipe was cloned from Elixir Best Bitter.
92% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Wyeast West Yorkshire 1469
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.045
OG
-
1.014
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
5.6° SRM
Color
-
80%
Efficiency
-
4.1% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.045 FG: 1.008-1.012 / Your FG: 1.014 IBU: 25-40 / Your IBU: 31 SRM: 8-16 / Your SRM: 5.6 ABV: 3.8-4.6 / Your ABV: 4.1 BG:GU: 0.52-1.00 / Your BG:GU: 0.69
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