This recipe has been brewed 1 time(s)
Brew Session: Key Lime Pie Philly Sour
KOAmps
6/16/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Salts CaSO4 2.5g, CaCl2 3.0g plus 0.3g Kmeta. 2lbs (15 limes) of zest and peel added to boil 10 min. Both sugars added before boil start. Ended up adding 4mL total phosphoric acid during the mash to get in range.
Recipe Facts
Key Lime Pie Philly Sour
Mixed-Fermentation Sour Beer
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.010 FG
- 10.4 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 170 per 12oz Calories