Breakfast Stout IV Brew Session

Brew Session Info

10/14/2019
(Include any important notes from brew day until tasting)

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g plus a quarter tab campden. Lactose at 10 min, chocolate bar at 5 min. Coffee ground and in a mesh bag at flame out, left in entire time chilling.

Water Infusion

Brew Session Specific

15.5 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.17 gals liters
1.24 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.07 gals liters
9.92 gals liters
7.70 gals liters

Mash / Boil

Mash

5.25 PH
70 °FC
65 °FC
60 minutes

Boil

1.060 1.067 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.060 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.076 (1.072 predicted)
1.022 (1.020 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout IV
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 45.3° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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