American Pale Ale Recipe - Elani Pale Ale

Recipe Info

Recipe Image

Elani Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
80%
Balanced Salts.

Fermentables

92% - Maris Otter Pale - UK
10.5
38
3
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Bravo
0.6
Pellet
Boil
30 min(s)
15
19.7
Elani
1
Pellet
Boil
10 min(s)
8
8.3
Elani
1
Pellet
Boil
5 min(s)
8
4.5
Elani
2
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

House Ale (Escarpment Labs)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elani Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.2° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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