British Brown Ale Recipe - Newcastle Brown II
British Brown Ale
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Newcastle Brown II
by KOAmps on 5/6/2024
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard Salts.
This recipe was cloned from Newcastle Brown.
91% - Maris Otter Pale - UK
2% - Double Roasted Crystal
2% - Chocolate Wheat Malt - DE
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Newcastle Brown II
British Brown Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.015
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
15.4° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
British Brown Ale
OG: 1.040-1.052 / Your OG: 1.051 FG: 1.008-1.013 / Your FG: 1.015 IBU: 20-30 / Your IBU: 26 SRM: 12-22 / Your SRM: 15.4 ABV: 4.2-5.4 / Your ABV: 4.7 BG:GU: 0.38-0.75 / Your BG:GU: 0.51
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