Earl of Bitter XI Brew Session

Brew Session Info

8/2/2020
(Include any important notes from brew day until tasting)

Standard salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea at flame out in mesh bag, steep 10 min, leave bag in while chilling.

Water Infusion

Brew Session Specific

12.188 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.65 gals liters
0.98 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.58 gals liters
9.40 gals liters
7.70 gals liters

Mash / Boil

Mash

5.26 PH
69 °FC
65 °FC
60 minutes

Boil

1.046 1.053 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.046 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.052 (1.057 predicted)
1.010 (1.017 predicted)

Conditioning

8/20/2020
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter XI
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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